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Device description
www.bora.com
4 Device description
Observe all safety and warning information during
operation (see the Safety chapter).
The cooktop has the following features:
Automatic heat up function
Safety shut-down
Electronic power control (9 levels)
Child safety lock
Pause function
power setting
Residual heat display
Timer functions
Pan detector
4.1 Structure

.
1
2
Fig. 4.1 Cooktop
[1] Induction cooking zone
[2] Operating panel
4.2 Operating panel and operating
principle

.
2345
7
6
1
Fig. 4.2 Operating panel
Sensor keys:
[2] switch cooktop on/off
[3] Pause button
Cooking zone:
[1] Indicator light for the activated timer
[4] increase power level
[5] reduce power level
[6] Cooking zone indicator
[7] Timer button
Display panel Display Meaning
Cooking zone indicator
1
...
9
Power level
P
power setting
A
Automatic heat up function
L
Child safety lock active
I I
Break
v
No cookware or
cookware is too small.
/
Button pressed and held
H
Residual heat display:
Cooking zone is
switched off but still hot
(temperature > 60°C)
Cooking zone
indicator lamp
On Automatic cut-off (timer)
activated
Flashes Timer on (00);
no time set
Off Timer off
Timer display
0 1
...
99
Set minutes for short time
(alarm) or automatic
cut-off
(egg timer)
00
Timer on;
no time set
Tab. 4.1 Meaning of displays
Touch control
The operating panel is fitted with electronic sensor
buttons and display panels. The sensor buttons respond
to finger contact.
You operate the device by touching the corresponding
sensor key with your finger. Keep the finger pressed on
the sensor key until you either hear an acoustic signal or
the display changes accordingly.
4.3 Functional principle
The induction coil is located underneath an induction
cooking zone. If the cooking zone is switched on, this coil
creates a magnetic field that acts directly on the base
of the pot thus heating it up. The cooking zone is only
indirectly heated up by the heat emitted by the pot.
Cooking zones with induction only work if the cookware
has a magnetisable base.
The induction automatically takes into account the size of
the used cookware which means that only the area in the
cooking zone covered by the base of the pot is heated up.
12


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