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Description de l‘appareil
www.bora.com
Les récipients de cuisson appropriés sont constitués :
Cuivre
Acier inoxydable
Aluminium
fonte
Veuillez respecter la dimension du récipient de
cuisson dans le tableau :
Position de
brûleur
Diamètre de récipient
recommandé
Diamètre de
récipient minimal
Brûleur normal 100-140 mm 100 mm
Brûleur Sark 200-220 mm 200 mm
Tab. 4.2 Diamètre du récipient
4.3.2 Niveaux de puissance
La puissance de tables de cuisson à gaz permet un
chauffage très rapide des aliments. Afin d‘éviter de brûler
les aliments, une certaine adaptation est nécessaire par
rapport aux systèmes de cuisson conventionnels lors du
choix du niveau de puissance.
Fonction Niveau de puissance
Maintien au chaud les plats déjà cuisinés Flamme
minimale
Cuisson de légumes émincés, d‘œufs au
plat, de veau, de volaille
Flamme moyenne
Cuisson de crevettes, d‘épis de mais
et d‘escalopes, de viande de bœuf, de
poissons et de boulettes de viande
Grande
flamme
Réchauffement d‘eau et faire revenir
fortement
Flamme
maximale
Tab. 4.3 Recommandations pour les niveaux de puissance.
Les données présentées dans le tableau sont des valeurs
indicatives.
4.4 Dispositifs de sécurité
4.4.1 Thermocouple de sécurité
Les brûleurs à gaz sont équipés d‘un thermocouple
de sécurité. Ce thermocouple contrôle la flamme du
brûleur lors d‘une arrivée de gaz active. Si la flamme du
brûleur sort de manière involontaire, l‘appareil interrompt
l‘arrivée de gaz. Un allumage automatique du brûleur via
l‘appareil n‘a pas lieu.
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