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Gerätebeschreibung
www.bora.com
Beachten Sie die Abmessung des Kochgeschirrs in der
Tabelle:
Brennerposition Empfohlene Topf-
durchmeser
Mindest
Topfdurchmesser
Normalbrenner 100-140 mm 100 mm
Starkbrenner 200-220 mm 200 mm
Tab. 4.2 Topfdurchmesser
4.3.2 Leistungsstufen
Die Leistung von Gas-Kochfeldern bewirkt ein sehr
schnelles Erhitzen der Speisen. Um ein Anbrennen der
Speisen zu vermeiden, ist bei der Wahl der Leistungsstufe
gegenüber konventionellen Kochsystemen eine gewisse
Umstellung nötig.
Tätigkeit Leistungsstufe
Warmhalten von fertig gegarten Speisen Minimale Flamme
Anbraten von geschnittenem Gemüse, Spiegel-
eier, Kalbfleisch, Geflügel
Mittlere Flamme
Anbraten von Garnelen, Maiskolben und
Schnitzeln, Rindfleisch, Fisch, Frikadellen
Große
Flamme
Erhitzen von Wasser und scharfes Anbraten Maximale Flamme
Tab. 4.3 Empfehlungen für die Leistungsstufen
Die Angaben in der Tabelle sind Richtwerte.
4.4 Sicherheitseinrichtungen
4.4.1 Sicherheits-Thermoelement
Die Gas-Brenner sind mit einem Sicherheits-Thermoele-
ment ausgerüstet. Dieses Thermoelement überwacht
die Brenner-Flamme bei aktiver Gas-Zufuhr. Sollte die
Brenner-Flamme unbeabsichtigt ausgehen, unterbricht
das Gerät die Gas-Zufuhr. Ein automatisches Zündes der
Brenner durch das Gerät erfolgt nicht.
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