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18
the models illustrated in figure 1 at the back
of this manual.
For the ELECTRIC WIRING DIAGRAM see
figure 2 at the back of this manual.
The electrical power is stated on the name-
plate visible inside the warming compartment
(if present) or on the back of the cooker.
A copy of the nameplate is glued to the cover
of this manual (for gas or gas-electric prod-
ucts only).
INSTALLATION
The appliance must be installed by qualified
staff working in accordance with the regula-
tions in force.
Before installing, ensure that the appliance
is correctly preset for the local distribution
conditions (gas type and pressure).
The presettings of this appliance are indi-
cated on the nameplate shown on the cover.
This appliance is not connected to a flue gas
extractor device. It must be installed and
connected in accordance with the regulations
in force.
This appliance may only be installed and may
only operate in rooms permanently ventilated
in accordance with national regulations in
force.
VENTILATION
The rooms in which gas appliances are in-
stalled must be well ventilated in order to al-
low correct gas combustion and ventilation.
The air flow necessary for combustion is at
least 2 m
3
/h for each kW of rated power.
POSITIONING
Remove the packaging accessories, includ-
ing the films covering the chrome-plated and
stainless steel parts, from the cooker.
Position the cooker in a dry, convenient and
draft-free place. Keep at an appropriate dis-
tance from walls which may be damaged by
heat (wood, linoleum, paper, etc.).
The cooker may be installed alone or be-
tween two kitchen units; in this case, the
sides of the units must withstand a tempera-
ture of 100 degrees C and they must not be
higher than the cooker hob.
CONNECTING TO THE GAS SUPPLY
Before connecting the cooker, check that it
is preset for the gas to be used. Otherwise,
make the conversion as described in the
section headed "Adapting to different gas
types". The connection is on the right; if the
pipe has to pass behind the cooker, it must
be kept low down where the temperature is
about 50 degrees C.
- Rigid connection (see Figure 3, diagram D):
The connection to the mains gas supply
may be made using a rigid metal pipe (D).
Remove the hose connector and screw the
rigid union onto the threaded connection
of the gas train. The union for rigid connec-
tion is amongst the cooker accessories.
- Connection using a rubber hose (see Fig-
ure 3, diagrams B and C):
Connect a rubber hose carrying the con-
formity mark currently in force to the hose
connector. The hose must be replaced at
the date indicated, and must be secured at
both ends using standard hose clamps. It
must be absolutely accessible to allow
its condition to be checked along its
entire length.
- Connection using a metal hose (see Fig-
ure 3, diagram D):
Make the connection using a hose which
complies with national standards, screwing
it onto the connector with a ring seal, which
is delivered amongst the cooker accesso-
ries.
- After installation, check that all connec-
tions are airtight.
- For operation with butane/propane, check
that the gas pressure is as indicated on the
nameplate.
IMPORTANT:
- Use only standard rubber hoses. For LPG,
use a hose which complies with the national
regulations in force.
Installation
GB
334766-01 7-02-2003, 15:5318
18


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