Manual Bompani BO243 (page 9 of 20) (English)

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Using the cooking functions

Defrosting

Turn the selector knob to the symbol

and leave the thermostat on zero.The fan in the bottom of the oven circulates the air around

the food at room temperature.It is ideal for defrosting any type of food, but especially for delicate foods where no heat is required,

such as: frozen cakes, custard or cream cakes and fruit desserts.

Conventional Cooking

Turn the selector knob to the

symbol and set the thermostat on the temperature required. Heat is delivered from above and

below, and the food is cooked evenly.

Fan Cooking

Turn the selector knob to the

symbol and set the thermostat on the temperature required. In this cooking mode, the heat inside

the oven is circulated through it by a fan. This provides more uniform heat distribution, and thus gentler cooking. This function is also

useful for cooking several dishes at once, on different shelves. In this case the top runners and the third runners from the bottom

should be used. When cooking just one dish, place the shelf on the lowest runners for the best results. This function is ideal for cooking

soufﬂés, which need delicate, even cooking.

Cooking meat and ﬁsh

Meat can be placed in oven-dishes or pans, or straight on the shelf. If using only the shelf, ALWAYS pour a little water into the dripping

pan and ﬁt it onto the runners underneath the shelf. The dripping pan will collect the fats which melt during cooking, and the water

will prevent the fats from burning and generating unpleasant smells or smoke. White meat, poultry and ﬁsh generally require cooking

at a medium temperature (between150 and 250 degrees); to cook red meat “rare”, use temperatures between 200 and 220 degrees

for short times.

Cooking pizza

To cook pizza, use the

function: this programme uses the bottom heating elements and the fan. This combination heats the oven

quickly, with most of the heat delivered from underneath. If more than one shelf is used at a time, their positions must be swapped

halfway through the cooking process. The recommended temperature is 220° for an average cooking time of about 15-20 minutes.

Cooking confectionery

Cakes need a medium temperature, from 160° to 200° C. Before starting cooking, the oven should be left to warm up for about 15

minutes: try not to open the oven door once cooking has started.

Food for cooking Weight

(kg)

Cooking shelf

position from the

bottom

Temperature

(°C)

Preheating time

(minutes)

Cooking

time (minutes)

Pasta : Lasagne

Cannelloni

Paste au gratin

2.5

210

200

60-75

40-50

Meat : Veal

Chicken

Duck

Rabbit

Lamb

1.7

1.5

1.8

2.0

1.8

220-250

200-220

120-160

45-60

100-110

70-80

90-95

Fish : Mackerel

Dentex

Trout baked on paper

1.1

1.5

1.0

160-220

45-70

Pizza: Neapolitan style 1.0 1-3 200-230 15 10-20

Cake : Biscuits

Fruit tarts

Quiches

Ckes with yeast

0.5

1.1

1.0

2-3

160-180

165

30-50

Grilling: Spit-roast veal

Spit-roast chicken

Hamburger

Mackerel

Toasted sandwiches

1,5

n° 4

15-20

NB: Cooking times are guideline and may be varied to suit personal taste.

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Bompani BO243 Manual

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