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Positi on the dishe s and co okw are so t hat they w ill not g et moved by th e spra y of water.
Saucers
4
Mediumserving bowl
3
Glasses
1
Cups
6
Oval p latte r
7
Dinn er plates
8
So up p lates
Dessert di shes
9
Dish
5
Cut l ery bask e t
10
2
9
Dishes and items of cutlery must not lie inside oneanother, or cover each other.
To avoi dd ama ge to gl asse s, th ey mus t not t ouc h.
Loadlargeitemswhicharemostdifficulttocleanintothebasket.
Lo ng blad ed kni ve s sto red in a n upr ight po sition are a p otenti al haza rd !
Lo ng and/ or s harp items o f cut lery such as carv ing knives must be p ositi one d
horizonta lly in the basket.
P lease do n ot ove rl oad yo ur dishw asher.
Load h oll ow it ems suc h as cup s, glasses, pans etc. With the opening downw ards so t hat
w a t er cannot c o lle c t in t he c onta ine r or a dee p ba se.
(For be st perfor mance o f the di shwasher, follow the se loading gu idelines.
Feat ures a nd ap peara nce o f bas kets and cu tle ry ba ske ts m ay var y from your m od el. )
Scra pe off any large amo unt s o f leftover food. S often rem nants of b urn t food in pan s
It is not necessar y to ri nse the d ishes u nder runni ng water.
Pl ace ob ject s in the d ish wash er i n fol lowi ng wa y:
1.Item s such as cups, gl asses, pots /pans , etc. a re face dow n.
2.Cu rve d items, or t hose w ith recesse s, shou ld be loaded at a slant s o that wat er c an run off.
3.All utensils are stacked securely and can not tip over.
4.Al l utensils ar e placed in the way that the spray arm s can rot ated free ly duri ng wash ing .
Very sm all it em s sho ul d not b e washe d in the dishwas he r as they c ould eas ily f all out of the basket.
11


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