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1
Tenedores
2
Cucharas
soperas
3
Cucharas
de postre
4
Cucharillas
5
Cuchillos
6
Cucharas de
servir
7
Salseras
8
Tenedores de
servir
El cesto está equipado con accesorios de rejilla en
los que los cubiertos se colocan de forma
homonea y con los mangos en la parte inferior.
Puesta en marcha / Funcionamiento
Tabla de programas
Los valores indicados son valores orientativos y recomendaciones en condiciones normales, y por lo tanto no
vinculantes. Seleccione un programa adecuado según los platos y el grado de suciedad.
Programa
Selección de progra-
ma información
Secuencia de programa
Detergente
pastilla
Tiempo
(Min)
Energía
(kWh)
Agua
(l)
Intensivo
platos muy sucios,
restos secos
Prelavado (50°C)
Lavado principal (70°C)
Lavado
Lavado
Lavado (70°C)
Secado
1 pieza 140 1,200 9,6
Universal
Platos normalmente
sucios, uso diario
Prelavado
Lavado principal (60°C)
Lavado
Lavado (70°C)
Secado
1 pieza 120 1,050 7,7
ECO
(*EN60436)
Programa estándar
para platos con
suciedad normal
Prelavado
Lavado principal (45°C)
Lavado (65°C)
Secado
1 pieza 230 0,613 6,5
90 Min
Vajilla ligeramente
sucia, cristalería
Lavado principal (65°C)
Lavado
Lavado
Lavado (70°C)
Secado
1 pieza 90 1,100 6,6
44


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