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HINWEIS:
Falls notwendig, entnehmen Sie den Korb, um Platz
r große Geschirrteile zu schaffen.
1
Gabel
2
Suppenlöffel
3
Dessertlöffel
4
Teelöffel
5
Messer
6
Servierlöffel
7
Soßenkelle
8
Serviergabel
Der Korb ist mit Gittereinsätzen versehen, in die die
Bestecke gleichmäßig verteilt und mit dem Hand-
sck nach unten angeordnet werden.
Inbetriebnahme / Betrieb
Programmtabelle
Die aufgeführten Werte sind Richtwerte und Empfehlungen bei Normalbedingungen und daher unverbindlich.
Wählen Sie je nach Geschirrart und Verschmutzungsgrad ein passendes Programm aus.
Programm
Programmwahl-
Information
Programmablauf
Reinigungs-
mitteltablette
Laufzeit
(Min)
Energie
(kWh)
Wasser
(L)
Intensiv
stark verschmutztes
Geschirr, angetrock-
nete Speisereste
Vorspülen (50°C)
Hauptspülen (70°C)
Spülen
Spülen
Spülen (70°C)
Trocknen
1 Tab 140 1,200 9,6
Universal
normal verschmutztes
Geschirr, tägliche
Anwendung
Vorspülen
Hauptspülen (60°C)
Spülen
Spülen (70°C)
Trocknen
1 Tab 120 1,050 7,7
ECO
(*EN60436)
Standardprogramm
für normal ver-
schmutztes Geschirr
Vorspülen
Hauptspülen (45°C)
Spülen (65°C)
Trocknen
1 Tab 230 0,613 6,5
90 Min.
leicht verschmutztes
Geschirr
Hauptspülen (65°C)
Spülen
Spülen
Spülen (70°C)
Trocknen
1 Tab 90 1,100 6,6
13


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