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placed in the dishwasher basket, as pictured.
1 Forks 5 Knives
2 Soup spoons 6 Serving spoons
3 Dessert spoons 7 Gravy ladies
4 Teaspoons 8 Serving forks
Starting a Rinse Program
Starting a Rinse ProgramStarting a Rinse Program
Starting a Rinse Program
Rinse cycle table
Rinse cycle tableRinse cycle table
Rinse cycle table
Select a suitable program depending on dishes and degree of soiling.
Pr
PrPr
Pro
oo
ogram
gramgram
gram
Program
ProgramProgram
Program
information
informationinformation
information
Program
ProgramProgram
Program
sequence
sequencesequence
sequence
Detergent
Detergent Detergent
Detergent
pre/main
pre/mainpre/main
pre/main
(g)
(g)(g)
(g)
Time
TimeTime
Time
(M
(M(M
(Min)
in)in)
in)
Energy
EnergyEnergy
Energy
(kWh)
(kWh)(kWh)
(kWh)
Water
WaterWater
Water
(l
(l(l
(l)
))
)
Rinse
Rinse Rinse
Rinse
aid
aidaid
aid
Intensive
heavily soiled dishes and
dried leftovers
Pre-rinse (50°C)
Main rinse (70°C)
Rinse 1
Rinse 2
Rinse 3 (70°C)
Drying
3/15
(or Tab)
140 0.9 10
Normal
normal soiled dishes
Pre-rinse
Main rinse (60°C)
Rinse 1
Rinse 2 (70°C)
Drying
3/15
(or Tab)
120 0.7 8
(*EN 50242)
standard program for
normally soiled dishes,
daily use
Pre-rinse
Main rinse (50°C)
Rinse 1
Rinse 2 (70°C)
Drying
3/15
(or Tab)
180 0.61 6.5
Glass
low adhesive, fresh lefto-
vers, such as glasses
Main rinse (45°C)
Rinse 1
Rinse 2 (60°C)
Drying
18
(or Tab)
75 0.5 7.0
90 Min
for lightly soiled dishes
Main rinse (65°C)
Rinse (70°C)
Drying
18
(or Tab)
90 0.65 7.0
Rapid
rapid rinse cycle for light-
ly soiled dishes without
drying
Main rinse (40°C)
Rinse 1
Rinse 2 (40°C)
15 30 0.23 6
Self-
Cleaning
This program provides an
effective cleaning of the
dishwasher itself.
Main rinse (70°C)
Rinse 1
Rinse 2 ( 65°C)
Drying
15 80 0.58 6.6
13


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