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Positi on the dishe s and co okw are so t hat they w ill not g et moved by the spray of water.
Dishes and items of cutlery must not lie inside oneanother, or cover each other.
To avoiddamage to glasses,th ey must not touch.
Loadlargeitemswhicharemostdifficulttocleanintothebasket.
Lo ng blad ed knive s stored in a n upr igh t positio n are a pot en tial haza rd!
Lo ng and/ or s harp items o f cut lery such as carv ing kniv es must be p ositi oned
horizonta lly in the basket.
P lease do n ot ove rl oad yo ur dishw asher.
Load h oll ow it ems suc h as cup s, gl asses, p ans etc. W ith the opening downw ards so t hat
w a t er cann o t c o ll ec t in the conta in e r or a deep ba se.
(For be st perfor mance o f the di shwasher, follow the se loa ding gu ideli nes.
Feat ures a nd ap peara nce o f bas kets and cu tle ry b ask ets m ay var y from you r mo del. )
Scrape off any la rge amo unt s o f leftover fo od. Sof ten r emnants of b urnt f oo d in pans
It is not necess ary to ri nse the d ishes u nder running water.
Pl ace ob ject s in t he dish was her i n fol l owing wa y:
1.Item s such as cups, gl asses, pots /pans, etc. are face down.
2.Cu rve d items, or t hose w ith recesse s, shou ld be loaded at a sl ant s o that wat er c an run off.
3.All utensils are stacked securely and can not tip over.
4.Al l utensils are pla ced in the way that th e spray ar ms can r ot ated free ly duri ng wash ing.
Very sm all it em s sho ul d not b e washe d in the dish washer as they could eas ily f all out o f the basket.
Sau cers
Medium serving bowl
Gla s se s
Cup s
Oval p latter
Dinn er plates
Soup plate s
Dessert dishes
Dish
10
Cutlery basket
11


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