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Position the dishes and cookw are so that they will not get moved by the spra y of water.
Dishes and items of cutlery must not lie ins ide one another, or cover each other.
To avoid damage to glasse s, they must not touc h.
Load large items which are most difficult to clean into the basket.
Long bladed knives stored in an upright position are a potential haza rd!
Long and/or sharp items o f cutlery such as carving knives must be positioned
horizonta lly in the basket.
Please do not overload your dishwasher.
Load hollow items suc h as cup s, glasses, pans etc. With the opening downwards so that
water cannot collect in the container or a deep base.
(For best performance of the dishwasher, follow these loading guidelines.
Features and appearance of baskets and cutlery baskets may vary from your model.)
Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans
It is not necessary to rinse the dishes under runni ng water.
Place objects in the dishwasher in following way:
1.Items such as cups, glasses, pots/pans, etc. are face down.
2.Curved items, or those with recesses, should be loaded at a slant so that water can run off.
3.All utensils are stacked securely and can not tip over.
4.All utensils are placed in the way that the spray arms can rotated free ly during washing.
Very small items should not be washed in the dishwasher as they could easily fall out of the basket.
