483436
32
Zoom out
Zoom in
Previous page
1/52
Next page
GB
32
Short-time operating: use the device for no longer than 2 minutes with soft foods
and no longer than 1 minute with hard foods. Leave the device to cool down for at least
3 minutes before using again.
Caution: The blade of the bar mixer is very sharp! It should therefore be handled with
extreme caution! DANGER OF INJURY!
The appliance is designed to process only small quantities of food! Fill the container
with the maximum quantities specifi ed in the table!
Do not put hard foods such as ice cubes, nutmeg or large pieces of chocolate into the
container! The blade can be damaged!
Scope of supply: 1 bar mixer with integrated blade
1 mixing vessel with lid (0.7 litres)
Suspension eye
Before Use
Take out all the parts carefully out of the packing. Save the packing and the inner
packing material for the whole duration of the warranty.
Clean the device before using it for the fi rst time as described in „Cleaning and Mainte-
nance“. Caution: The blade of the bar mixer is very sharp! Danger of injury!
Using the Device
1. Place the hand-held mixer on the motor housing. Now turn the mixer until the ĭ/İ
marks are aligned with one another.
2. Fill the food to be mixed into the mixing bowl (max. 0.7 litres). Immerse the mixing bar
fully, but only up to the MAX mark.
3. Please hold the device in such a way that you can operate pushbutton I or pushbutton II
with your fi ngers.
Pushbutton I
:
This switches on the minimum speed and cannot be regulated.
Pushbutton II
:
This provides the maximum speed and cannot be regulated.
4. Only connect the machine to a properly installed safety socket, 230 V/50 Hz.
5. Press one of the buttons.
6. Pulsed mode is switched on by pressing the appropriate pushbutton at intervals and
then releasing it again.
7. The device switches itself off when the button is released.
8. To release the bar mixer please turn it in the opposite direction.
9. Pull out the plug from the socket after use. Clean and put the device away as described
in „Cleaning and Maintenance“.
10. Note: Attach the cover under the base so that the shaker is stable.
05-SM 1916 CB 32 14.07.2006, 9:24:51 Uhr
32


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bomann SM 1916 CB at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bomann SM 1916 CB in the language / languages: English, German, Dutch, French, Italian, Polish, Portuguese, Spanish, Norwegian as an attachment in your email.

The manual is 0,8 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info