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Bomann SBS 7344 Manual

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Equipment
Note that the equipment varies depending on the
appliance type.
The various shelves and drawers can be height-
adjusted (partially and model-dependent) or removed
for individual storage. Practical also for cleaning pur-
poses.
NOTE:
For the most efficient use of energy, place all
shelves/drawers in their original positions.
Removing / inserting the shelves
• To remove, open the unit door completely, lift the
shelf, if necessary, slant slightly and pull it out to
the front.
• Safely reinsert the shelf at the desired height and
push it in until the stop is reached.
Removing / inserting the door racks
• To remove the door rack, press it upwards out of
the retainer or, depending on the model, first
press one side inwards until this side can be
pulled out upwards.
• Place the door rack flat, press down both sides of
the rack so that it locks into the retainer.
Removing / inserting the drawers
• To remove the drawer, pull it out to the front, in-
cline it if necessary and remove it.
• Insert the drawer, if necessary, lift the front part of
the drawer slightly and push it in completely.
Egg tray
Depending on the model, a tray for storing eggs is
included with the appliances.
Ice cube tray
Depending on the model, an ice cube tray for making
ice cubes is included with the appliance.
• Fill the ice cube tray about ¾ full of drinking wa-
ter. Then place the tray flat in the freezer for a few
hours.
• To release the ice cubes from the tray more easi-
ly, you can briefly hold the tray under warm water.
Storing food
NOTE: Recommendation!
To guarantee that the temperature is low enough,
you should pre-cool the appliance a few times before
initial loading foods.
CAUTION:
Always pay attention to the storage instructions on
the sales packaging.
To avoid contamination of food, respect the following
instructions:
• Opening the door for long periods can cause a
significant increase of the temperature in the
compartments of the appliance.
• Clean regularly surfaces that can come in contact
with food and accessible drainage systems (see
“Cleaning and maintenance”
).
• Store raw meat and fish in suitable containers in
the refrigerator, so that it is not in contact with or
drip onto other food.
… 26 …


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