Manual Bomann MWG 1246 (page 16 of 80) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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Food/dish Quantity

Power

in watts

Approx.

time in

minutes

Additional

thawing

time in

minutes

Fish ﬁ llet 250 g 180 5 - 7 5 - 10

Tip: stir several times and turn frequently.

Fruit

Raspberries, strawberries 250 g 180 4 - 6 5 - 10

Cherries, plums 250 g 180 5 - 7 5 - 10

Stewed apple 500 g 180 9 - 12 5 - 10

Tip: stir carefully or break up into pieces.

Vegetables: see „Cooking Table“, „Defrosting and Cooking Vegetables“

Bread and Pastries

Rolls 4 pieces 180 ca. 1-3 5

Bread 1000 g 180 13 - 15 8 - 10

Bread for toasting 500 g 180 5 - 6 5 - 10

Stirred cake 500 g 180 6 - 8 5 - 10

Fruit cake 1 piece 180 2 - 3 2 - 3

Flan

1 piece 180 0,5 - 1 3 - 5

1200 g 180 10 - 12 30 - 60

Tip: place the bread and pastries on kitchen crepe paper to take up the

moisture; only defrost sensitive pastry slightly.

Milk Products

Butter 250 g 180 5 - 7 10 - 15

Curds 250 g 180 6 - 8 5 - 10

Cream 200 g 180 3 - 5 2 - 3

Tip: remove the aluminium foil and stir halfway through; whip the cream

until it is semisolid.

Warming

The warming and heating of food is a particular strength

of the microwave. Liquids and foods that are in the

refrigerator can be easily brought up to room temperature

or the right temperature for consumption without the need

for many pots.

The heating times contained in the following table are

only rough guides as the time depends very much on the

starting temperature and the composition of the food. You

are therefore advised to check from time to time whether

the dish is already hot enough.

Heating Table

Food/dish Quantity

Power

in watts

Approx.

time in

minutes

Cover

Liquids

Water, 1 cup 150 g 900 0,5 - 1 no

Water, 0.5 l 500 g 900 3,5 - 5 no

Water, 0.75 l 750 g 900 5 - 7 no

Coffee, 1 cup 150 g 900 0,5 - 1 no

Milk, 1 cup 150 g 900 0,5 - 1 no

Note: Place a glass rod or similar item (nothing metal) into the vessel in

order to prevent delayed boiling. Stir well before drinking.

One-Course Meals

Schnitzel, potatoes

and vegetables

450 g 900 2,5 - 3,5 yes

Goulash with noodles 450 g 900 2 - 2,5 yes

Meat, dumpling

and sauce

450 g 900 2,5 - 3,5 yes

Tip: moisten slightly beforehand, stir from time to time.

Food/dish Quantity

Power

in watts

Approx.

time in

minutes

Cover

Meat

Schnitzel, coated

with breadcrumbs

200 g 900 1 - 2 no

Meatballs, 4 in total 500 g 900 3 - 4 no

Joint 250 g 900 2 - 3 no

Tip: brush with oil so that the breadcrumbs or crust do not become soft.

Poultry

Half a chicken 450 g 900 3,5 - 5 no

Chicken fricassee 400 g 900 3 - 4,5 yes

Tip: brush with oil, stir from time to time.

Extras

Noodles, rice

1 portion 150 g 900 1 - 2 yes

2 portions 300 g 900 2,5 - 3,5 yes

Potatoes 500 g 900 3 - 4 yes

Tip: moisten slightly beforehand.

Soups/Sauces

Clear soup, 1 plate 250 g 900 1 - 1,5 yes

Soup with garnish 250 g 900 1,5 - 2 yes

Sauce 250 g 900 1 - 2 yes

Baby Food

Milk 100 ml 540 0,5 - 1 no

Mash 200 g 540 1 - 1,5 no

Tip: shake well or stir. Check the temperature!

Cooking

Practical Cooking Tips

Please keep to the recommended values in the cooking

table and the recipes. Keep an eye on the cooking pro-

cess until you have more experience.

The door of the microwave can be opened at any time.

The machine switches off automatically.

It starts again when the door is closed.

Foods taken directly from the refrigerator require a slightly

longer cooking time than those at room temperature.

The more compact a food is, the longer is the cooking

time. For example, a large piece of meat has to be

cooked longer than the same quantity of sliced meat.

It is advisable to start cooking sizeable quantities on

maximum power and then to continue cooking evenly on

medium power.

Flat dishes cook faster than thick ones. Therefore it is ad-

visable to spread the food as thinly as possible. Thinner

pieces, e.g. chicken legs or ﬁ sh ﬁ llets should be placed

towards the inside or allowed to overlap.

The following rule of thumb applies:

Double the quantity = almost double the time

Half the quantity = half the time

If you are not able to ﬁ nd a suitable time for a dish, the

following rule applies:

approx. 1 minute cooking time for each 100 g.

All dishes which are covered up on a normal cooker

should also be covered in the microwave oven.

A lid prevents the food from drying out. Suitable covers

are an inverted plate, parchment paper or microwave

foil. Dishes which are to be given a crust should not be

covered when cooked.

05-MWG 1246 H CB 16 01.12.2005, 12:43:29 Uhr

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Bomann MWG 1246 Manual

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