Manual Bomann MWG 1211 (page 76 of 126) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish, Norwegian)

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ENGLISH

Select one of the defrost programmes by pressing the arrow

key repeatedly:

AD1 Defrosting meat from 0,1 – 2,0kg

AD2 Defrosting poultry from 0,2 – 3,0kg

AD3 Defrosting seafood from 0,1 – 0,9kg

3. Press the START button to conﬁ rm your selection.

4. Then select a weight with the help of the arrow keys.

For example: Defrosting 2.0 kg of poultry.

Step Button Display

AD -2

2.0

5. Press the START button to start the machine.

After the time has expired the device switches off and the word

„END“ appears in the display. You can then take out the food.

The following table provides information on manual defrosting.

Defrosting Table

Food/dish

Quan-

tity

Power in

watts

Approx.

time in

minutes

Additional

thawing time

in minutes

Meat, Sausages

Meat (beef,

veal, pork) in

pieces

500 g 180 14 – 18 10 – 15

1000 g 180 25 - 30 20 - 25

Schnitzel, cutlet 200 g 180 4 - 6 5 - 10

Minced meat 250 g 180 6 - 8 5 - 10

Frying sau-

sage,

Frankfurter

200 g 180 4 - 6 5 - 10

Slices of cold

meat

300 g 180 4 - 6 5 - 10

Tip: turn the meat halfway through and cover sensitive pieces;

break up the minced meat and remove pieces that have

already thawed; separate sausage slices.

Poultry

Chicken 1000 g 180 20 - 25 10 - 15

Chicken pieces 500 g 180 12 - 15 5 - 10

Duck 1700 g 180 25 - 40 20 - 25

Goose and

turkey pieces

500 g 180 12 - 18 10 - 15

Tip: turn poultry halfway through, cover wings and legs.

Caution: throw away thawed liquid and do not allow to come

into contact with other foods.

Food/dish

Quan-

tity

Power in

watts

Approx.

time in

minutes

Additional

thawing time

in minutes

Game

Saddle

of venison

1000 g 180 20 - 35 20 - 30

Saddle

of hare

500 g 180 12 - 13 10 - 20

Tip: turn once and cover edges.

Fish

Prawns,

shrimps

250 g 180 5 - 7 5 - 10

Trout 340 g 180 4 - 6 5 - 10

Whole ﬁ sh 500 g 180 7 - 10 10 - 15

Fish ﬁ llet 250 g 180 5 - 7 5 - 10

Tip: stir several times and turn frequently.

Fruit

Raspberries,

strawberries

250 g 180 4 - 6 5 - 10

Cherries, plums 250 g 180 5 - 7 5 - 10

Stewed apple 500 g 180 9 - 12 5 - 10

Tip: stir carefully or break up into pieces.

Vegetables

see „Cooking Table“, „Defrosting and

Cooking Vegetables“

Bread and Pastries

Rolls 4 pieces 180 ca. 1 - 3 5

Bread 1000 g 180 13 - 15 8 - 10

Bread for

toasting

500 g 180 5 - 6 5 - 10

Stirred cake 500 g 180 6 - 8 5 - 10

Fruit cake 1 piece 180 2 - 3 2 - 3

Flan 1 piece 180 0,5 - 1 3 - 5

Flan 1200 g 180 10 - 12 30 - 60

Tip: place the bread and pastries on kitchen crepe paper to

take up the moisture; only defrost sensitive pastry slightly.

Milk Products

Butter 250 g 180 5 - 7 10 - 15

Curds 250 g 180 6 - 8 5 - 10

Cream 200 g 180 3 - 5 2 - 3

Tip: remove the aluminium foil and stir halfway through; whip

the cream until it is semisolid.

Warming

The warming and heating of food is a particular strength of the

microwave. Liquids and foods that are in the refrigerator can be

easily brought up to room temperature or the right temperature

for consumption without the need for many pots.

The heating times contained in the following table are only

rough guides as the time depends very much on the starting

temperature and the composition of the food. You are therefore

advised to check from time to time whether the dish is already

hot enough.

05-MWG 1211 H CB 76 18.04.2007, 12:56:48 Uhr

Please I bought your product same but i cant use it please show me the product mwg 1221 Submitted on 13-10-2017 at 12:46
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Bomann MWG 1211 Manual

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