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Quantitv
Water
or milk
300 ml
Maroarine
or butter
11/z EL
Salt
1TL
Suoar
1EL
550
tvoe
flour
540
o
Drv
veast 1 Pcko.
Prooram: BASIC
Classic
White Bread
Bread
Recipes
.
lf
using the
timer, do not
use eggs,
but add more
WateÍ.
Buttermilk Bread
Tip:
sunÍlower
seeds
can be rep|aced
with
pumpkin
seeds. Toast
the seeds in
the
pan
to
give
them
an
lntense flavor.
Coarse White
Bread
Attention:
Please
adjust
the recipe
to the
appropriate
weight.
Dough
Preparation
.
Divide
the
dough when
ready
:nto
2
-
4
parts,
form
long
loaf
shapes
and leave
them
to
rest
for
30
-
40
minutes.
Make
a series
diagona|
cuts
on
the top
surface
and
put
the
bread
to bake
in
the
oven.
SunÍ|ower Bread
Components
Ouantitv
Water
350 ml
Butter
1EL
Sall
1TL
Suqar
1EL
550 type flour
540
o
SunÍ|ower seeds
5EL
Drv
veast
1 Pcko
Prooram:
BASIC
Wholemeal Bread
Components
Ouantitv
Water
300
ml
Maroarine
or butter
11/z
EL
Eoos
1
Sall
lTL
Suoar
2TL
'1050
tvpe
flour
360 o
Wheat
wholemealflour
180 o
Drv
veast
1 Pcko.
Prooram:
WHOLE
WHEAT
Camponents
(htantilv
M;tk
300 ml
Maroarine
or butter
2EL
Salt
11/zTL
Suqar
11/z
TL
1050
tvpe flour
540
o
Drv
vea€t
1 Pcko.
Proqram:
BASIC
or QUICK
iomponents
Quantitv
Buttermilk
300 ml
Maroarine
or butter
11/z EL
Salt
1TL
Suoar
2EL
1050
tvpe flour
540
o
Dry
yeast
'I
Pcko
Proqram:
BASIC
Leavened
Bread
Qomponents
()tnntitv
Water
350 ml
Maroarine
or butter
11/z EL
Salt
3TL
9tgar
2EL
1050
tvpe flour
360
o
1 150
tvpe flour
'180
o
Dried
leaven
50o
Yeast
1/z
Pcko.
Proqram:
BASIC
Onion
bread
Components
Quantitv
Water
250 ml
Maroarine
or butter
1EL
Salt
1TL
Suqar
2EL
Laroe
chopped onion
I
1050
type Í|our
540
o
Drv veast
I Pcko.
Program:
BAS|Cror
QUICK
French
Baguette
Components
aiJánfifv
..
Water
300 ml
HoneV
1EL
Sall
1TL
Suqar
1TL
550
type
flour
540
o
Drv
veast
1
Pcko
frogram:
DOUGH
Seven
Cereal Bread
Components
Otnntitv
Water
300 ml
Margarine
or butter
11/z
El
Salt
1TL
Sugar
21/z EL
1050
type
flour
240
o
Wholemealflour
240
a
7-orain
flakes
60o
Drv veast
1 Pcko.
Proqram:
WHOLE
WHEAT
When
using whole
grains,
soak
them in
advance.
QE
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