Manual Bomann MW 1243 (page 47 of 71) (English, German, Dutch, French, Italian, Polish, Spanish)

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ENGLISH

Note:

Always turn the time control back to zero!

If you take food out of the microwave oven before the

cooking time has elapsed, please turn the switch back to

zero in order to turn the oven off.

You will ﬁ nd recipe books at specialist bookshops.

Defrosting Table

Food/dish Quantity

Approx.

power

in watts

Approx.

time in

minutes

Additional

thawing

time in

minutes

Meat, Sausages

Meat (beef, veal, pork)

in pieces

500 g

1000 g

280

14 – 18

25 - 30

10 – 15

20 - 25

Schnitzel, cutlet 200 g 280 4 - 6 5 - 10

Minced meat 250 g 280 6 - 8 5 - 10

Frying sausage,

Frankfurter

200 g 280 4 - 6 5 - 10

Slices of cold meat 300 g 280 4 - 6 5 - 10

Tip: turn the meat halfway through and cover sensitive pieces; break up

the minced meat and remove pieces that have already thawed; separate

sausage slices.

Poultry

Chicken 1000 g 280 20 - 25 10 - 15

Chicken pieces 500 g 280 12 - 15 5 - 10

Duck 1700 g 280 25 - 40 20 - 25

Goose and turkey pieces 500 g 280 12 - 18 10 - 15

Tip: turn poultry halfway through, cover wings and legs.

Note: Throw away thawed liquid and do not allow to come into contact

with other foods.

Game

Saddle of venison 1000 g 280 20 - 35 20 - 30

Saddle of hare 500 g 280 12 - 13 10 - 20

Tip: turn once and cover edges.

Fish

Prawns, shrimps 250 g 280 5 - 7 5 - 10

Trout 340 g 280 4 - 6 5 - 10

Whole ﬁ sh 500 g 280 7 - 10 10 - 15

Fish ﬁ llet 250 g 280 5 - 7 5 - 10

Tip: stir several times and turn frequently.

Fruit

Raspberries, strawberries 250 g 280 4 - 6 5 - 10

Cherries, plums 250 g 280 5 - 7 5 - 10

Stewed apple 500 g 280 9 - 12 5 - 10

Tip: stir carefully or break up into pieces.

Bread and Pastries

Rolls 4 pieces 280 ca. 1-3 5

Bread 1000 g 280 13 - 15 8 - 10

Bread for toasting 500 g 280 5 - 6 5 - 10

Stirred cake 500 g 280 6 - 8 5 - 10

Fruit cake 1 piece 280 2 - 3 2 - 3

Flan

1 piece 280 0,5 - 1 3 - 5

1200 g 280 10 - 12 30 - 60

Tip: place the bread and pastries on kitchen crepe paper to take up the

moisture; only defrost sensitive pastry slightly.

Milk Products

Butter 250 g 280 5 - 7 10 - 15

Curds 250 g 280 6 - 8 5 - 10

Cream 200 g 280 3 - 5 2 - 3

Tip: remove the aluminium foil and stir halfway through; whip the cream

until it is semisolid.

Warming

The warming and heating of food is a particular strength

of the microwave. Liquids and foods that are in the

refrigerator can be easily brought up to room temperature

or the right temperature for consumption without the need

for many pots.

The heating times contained in the following table are

only rough guides as the time depends very much on the

starting temperature and the composition of the food. You

are therefore advised to check from time to time whether

the dish is already hot enough.

Heating Table

Food/dish Quantity

Power

in watts

Approx.

time in

minutes

Cover

Liquids

Water, 1 cup 150 g 800 0,5 - 1 no

Water, 0.5 l 500 g 800 3,5 - 5 no

Water, 0.75 l 750 g 800 5 - 7 no

Coffee, 1 cup 150 g 800 0,5 - 1 no

Milk, 1 cup 150 g 800 0,5 - 1 no

Note: Place a glass rod or similar item (nothing metal) into the vessel in

order to prevent delayed boiling. Stir well before drinking.

One-Course Meals

Schnitzel, potatoes

and vegetables

450 g 800 2,5 - 3,5 yes

Goulash with noodles 450 g 800 2 - 2,5 yes

Meat, dumpling

and sauce

450 g 800 2,5 - 3,5 yes

Tip: moisten slightly beforehand, stir from time to time.

Meat

Schnitzel, coated

with breadcrumbs

200 g 800 1 - 2 no

Meatballs, 4 in total 500 g 800 3 - 4 no

Joint 250 g 800 2 - 3 no

Tip: brush with oil so that the breadcrumbs or crust do not become soft.

Poultry

Half a chicken 450 g 800 3,5 - 5 no

Chicken fricassee 400 g 800 3 - 4,5 yes

Tip: brush with oil, stir from time to time.

Extras

Noodles, rice

1 portion 150 g 800 1 - 2 yes

2 portions 300 g 800 2,5 - 3,5 yes

Potatoes 500 g 800 3 - 4 yes

Tip: moisten slightly beforehand.

Soups/Sauces

Clear soup, 1 plate 250 g 800 1 - 1,5 yes

Soup with garnish 250 g 800 1,5 - 2 yes

Sauce 250 g 800 1 - 2 yes

Baby Food

Milk 100 ml

approx. 450

0,5 - 1 no

Mash 200 g

approx. 450

1 - 1,5 no

Tip: shake well or stir. Check the temperature!

05-MW 1243 CB 47 31.08.2005, 12:13:06 Uhr

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Bomann MW 1243 Manual

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