Manual Bomann KS 2184.1 (page 25 of 32) (English, German)

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• Clean regularly surfaces that can come in contact

with food and accessible drainage systems (see

“Cleaning and Maintenance”

• Store raw meat and fish in suitable containers in

the refrigerator, so that it is not in contact with or

drip onto other food.

• Two-star frozen-food compartments are suit-

able for storing pre-frozen food, storing or making

ice-cream and making ice-cubes.

• One- , two- or three-star compart-

ments are not suitable for the freezing of fresh

food.

• If the appliance is out of use for long period, fol-

low the instructions under

"Switching off"

Fridge

Always store food covered or packed to prevent dry-

ing-out and transfer of odor or taste onto other food

items. You may pack the food with e.g.

• Polyethylene plastic bags or foil

• Plastic bowl with lid

• Special plastic covers with elastic strip

• Aluminum foil

Temperature zones and storage recommendations

The optimal cooling temperature is around 4∼7 de-

grees for the central area of the cooling.

Different cooling zones are created by the air circula-

tion. Regardless of the power level, cold air drops off.

• The coldest zone is on the cooling rear wall and in

the lower cooling part. Recommended for storing

perishable foods such as meat, fish and sausages

at around 2∼3 degrees.

• About that it becomes less cold. For dairy prod-

ucts such as yoghurt, cheese and co., the center

of the cooling is just the right temperature at

around 4∼7 degrees.

• Well-packed leftovers or preserves needs less

cooling. The upper cooling part at around

6∼8 degrees could be the right place.

• The cooling door is one of the warmest locations.

The upper racks are good location for food that

needs moderate cooling, such as butter and eggs.

There is space for drinks in the lower door racks.

• The vegetable box (depending on model) is suita-

ble for fruit and vegetables at a temperature of

around 8 degrees, depending on the cooling tem-

perature. To ensure that delicate fruits and vege-

tables feel good, a glass shelf above avoids the

falling cold.

Freezer

The 4-star freezer allows you to store frozen food at

a temperature of -18°C or colder for several months;

to prepare ice cubes and to freeze fresh food.

Freezing

• CAUTION, refer to the enclosed product data

sheet for the maximum amount of food in kg that

can be frozen in 24 hours. If the quantity is great-

er, the quality of the freezing and the already fro-

zen food will be affected.

• Fresh food should be frozen as fast as possible to

the core. During freezing operation, the tempera-

ture of fresh food should be lowered as fast as

possible to keep formation of ice crystals as little

as possible and not to damage the food structure.

• Keep a space between the individual items, so

that the cold air can circulate.

Storing frozen food

• Packed frozen merchandise should be stored in

accordance with the manufacturer’s data. Make

sure the food items do not defrost after purchase

and to store them as fast as possible in the freez-

er.

• It is possible to store food for longer periods of

time. The period might vary, so observe the stor-

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Bomann KS 2184.1 Manual

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