Manual Bomann KM6009 (page 37 of 66) (English, German, Dutch, French, Italian, Polish, Spanish)

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KM6009CB_IM 24.05.18

that the ll opening is positioned in front of you. On the

bottom of the swivel arm, there are two recesses on the

front and back. Insert the splash guard with its guide

lugs into these recesses. Turn the splash guard towards

LOCK to lock it.

3. For use of the kneading hook (10) or the mixing hook

(11), rst attach the protective disk. It prevents contact

of dough with the drive shaft.

Hold the disk like a bowl. Insert the kneading hook (10)

or the mixing hook (11) from below through the recess

in the disk opening and tighten it by a quarter turn to

the left.

4. Use of an attachment:

On the top of the attachment,

you can see a recess for the

drive shaft and a recess for the

splint. Push the attachment onto

the drive shaft. Push down and

at the same time turn the acces-

sory anticlockwise in order for the splint of the drive shaft

to lock into the accessory.

5. Mixing bowl: Set the mixing bowl to its holder. Turn

the mixing bowl all the way in the direction LOCK

shown on the housing.

6. Fill your ingredients into the mixing bowl.

NOTE:

If you knead heavy doughs, do not put all the ingredi-

ents at once into the mixing bowl. Start the kneading

with ﬂour, sugar and eggs. Add ﬂuids slowly during the

kneading.

7. Check that the control knob is set to MIN.

8. Hold the swivel arm securely. Swivel the lever in direc-

tion

and hold it in that position. At the same time,

lower the arm slowly by hand. Release the lever.

9. Insert the power plug into a suitable socket.

10. Select a speed using the table below.

Table Dough Types and Tools

Dough Type Attachment

Position at the

Control Knob

Quantity

Max. Operating

Time

Heavy dough (e. g. bread or short pastry) Kneading hook

MIN

MAX

max. 1.5 kg 3 - 5 minutes

Medium dough (e. g. batter) Mixing hook

MIN

MAX

min. 0.5 kg

max. 3.5 kg

2 - 4 minutes

Light dough (e. g. wafﬂe or crêpes dough,

pudding)

Whisk

MIN

MAX

min. 500 ml

max. 3.5 litre

2 - 4 minutes

Cream Whisk

MIN

MAX

min. 200 ml

max. 1 litre

3 - 5 minutes

Egg whites Whisk

MIN

MAX

4 - 10 egg whites 3 - 5 minutes

NOTE:

• Once the appliance is turned on, the operation indica-

tor lamp lights up.

• Short time operation: With heavy dough, do not

operate the appliance longer than 5 minutes and then

let it cool down for 10 minutes.

• Push button (pulse operation): Brieﬂy switch the

motor to the highest speed setting by holding down the

push button (4).

Pause Operation

WARNING: Danger of injury!

• Always set the control knob to MIN if you want to

interrupt the operation.

• Pull the power plug to change attachments.

• Wait for the attachment to come to a complete stop!

• If you activate the lever during operation to raise the

arm, a safety switch deactivates the motor.

• The motor switches on again as soon as you lower the

swivel arm again!

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Bomann KM6009 Manual

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