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Bomann KM 399 CB Manual

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KM399CB_IM 22.02.16
If you have used the mixer, cover the motor shaft of the mixer
motor with the safety cover:
1. Opening the swivel arm: Press the lever (4). Manually
guide the swivel arm to the top position.
2. If you need the splash guard, attach it now to the swivel
arm from below. Hold the splash guard (8) in such a
way that the ll opening is positioned in front of you. On
the bottom of the swivel arm, there are two recesses on
the front and back. Insert the splash guard with its guide
lugs into these recesses. Turn the splash guard towards
LOCK to lock it.
3. If you want to use the dough hook (12) or mixing hook
(10), rst attach the hook splash guard (11). It will
prevent the drive shaft from getting in contact with the
dough.
Hold the guard like a bowl. Insert the dough hook or the
mixing hook from below through the recess of the guard
and then lock it by turning it one quarter of a turn.
4. Attaching accessories:
On the top end of the accesso-
ries, there is a recess for the
drive shaft and the splint. Slide
the accessory over the drive
shaft. Push down and at the
same time turn the accessory
anticlockwise in order for the
splint of the drive shaft to lock into the accessory.
5. Mixing bowl: Place the mixing bowl into its holder. Turn
the bowl towards
LOCK to its limit.
6. Fill your ingredients into the mixing bowl.
7. Check whether the control knob is set to “0”.
8. Press the lever (4) to lower the arm. You must press onto
the arm from above, until it locks into the lowest position.
9. Connect the mains plug to a tested plug socket.
10. Select the speed using the table below.
Table Dough Types and Tools
Dough Type Tool Setting Amount Max. operating time
Heavy dough (e.g. bread or shortcrust) Dough hook 1 - 3 max. 2.5 kg
30 sec. setting 1 and
4½ min. setting 2 - 3
Medium dough (e.g. cake batter) Mixing hook 3 - 4 max. 3.0 kg 5 minutes
Light dough (e.g. wafe or crêpes dough,
pudding)
Egg beater 4 - 5 max. 3.5 liters 10 minutes
Cream Egg beater 6
min. 200 ml
max. 2 liters
10 minutes
Egg whites Egg beater 6 3 -10 egg whites 10 minutes
NOTE:
• Short time operation: With heavy dough do not oper-
ate the appliance longer than 5 minutes and leave for 10
minutes to cool down.
• Setting P for pulse operation: Briey activate the
highest motor setting by holding the control knob in this
position.
Pulse Operation
WARNING: Risk of injury!
• Always set the control knob to “0” if you want to interrupt
operation.
• Disconnect the plug from the mains if you want to
change the attachment.
• Wait for the attachment to come to a complete stop!
• If you activate the lever (4) during operation to raise the
arm, a safety switch deactivates the motor.
• The motor switches on again as soon as you lower the
swivel arm again!
End Operation and Remove Bowl
• Set the control knob to “0” after use. Disconnect the plug
from the mains.
• Press the lever (4) down for the arm to lift.
• Remove the tool.
• Turn the mixing bowl briey anticlockwise to remove it.
• Loosen the dough with a spatula and remove it from the
mixing bowl.
• Clean all used components as described in chapter
“Cleaning”.
Recommended Recipes
Sponge Mixture (Basic Recipe)
Speed setting 3 - 4
Ingredients:
250 g soft butter or margarine, 250 g sugar, 1 sachet vanilla
sugar or 1 sachet Citro-Back, 1 pinch of salt, 4 eggs, 500 g
wheat our, 1 sachet baking powder, approx. -litre milk.
… 39 …


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