Manual Bomann KM 383 CB (page 27 of 54) (English, German, Dutch, French, Italian, Polish, Spanish)

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WARNING: Risk of injury!

• Appliances can be used by persons with reduced physical, sen-

sory or mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning use of

the appliance in a safe way and if they understand the hazards

involved.

CAUTION:

Do not immerse the device into water for cleaning. Please follow the

instructions as stipulated in the chapter “Cleaning”.

• Do not manipulate safety switches.

• Only process foodstuffs with this appliance.

• Misuse of the appliance for other purposes may cause injury.

Location of Controls

1 Swivel arm

2 PULSE button

3 Control knob

4 Lever for lowering/raising the arm

5 Kneading hook

6 Mixing hook

7 Egg beater

8 Splash guard

9 Mixing bowl

Preparation

• Remove the appliance and all included accessories from

the box.

• In order to remove any production residue, clean all acces-

sories before initial use as described under “Cleaning”.

Electrical Connection

• Ensure that your mains power corresponds with the

specications on the type label.

Use Instruction

Please refer to gures A to D.

1. Press the lever (4). Manually guide the swivel arm to the top

position.

2. If you need the splash guard, attach it now to the swivel arm

from below. The arrow mark (C1) point to the front of the

swivel arm.

3. Fit an attachment to the shaft. The cotter pin in the attach-

ment ts into the shaft.

4. Push the attachment into the shaft using gentle pressure

and turn it anticlockwise.

5. Mixing bowl: refer to the C2 mark. Move this mark to the

symbol.

6. Turn the mixing bowl in the direction of the “ ” symbol.

7. Fill your ingredients into the mixing bowl.

8. Check whether the control knob is set to “0”.

9. Press the lever (4) to lower the arm. You must press onto

the arm from above, until it locks into the lowest position.

10. Connect the mains plug to a tested plug socket.

11. Select the speed using the table below.

Table Dough Types and Tools

Dough Type Tool Setting Amount

Heavy dough

(e.g. bread or

shortcrust)

Kneading hook 1-4 max. 2 kg

Medium dough

(e.g. crepes or

cake batter)

Mixing hook 6-8 max. 4 kg

Light dough (e.g.

cream, egg whites,

pudding)

Egg beater 8-10 min. 200 ml

max. 1 l

Interval (e.g. fold-

ing in biscuit, egg

whites)

Egg beater PULSE max. 2 kg

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Bomann KM 383 CB Manual

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