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Dispose of packaging materials that are no longer
required in accordance with the locally applicable
regulations.
To prevent hazards, check the appliance for any
transport damage.
In case of damage, do not put the appliance into
operation. Contact your distributor.
NOTE:
Production residue or dust may have collected on the
appliance. We recommend cleaning the appliance
according to chapter
“Cleaning and maintenance”
.
Appliance equipment
Appliance overview
1
Temperature con-
trol / interior light
2
Door storage racks
3
Bottle rack
4
Glass shelves
5
Vegetable box
6
Freezing drawers
7
Feet
Delivery scope
4x glass shelf, 1x bottle rack, 1x vegetable box,
4x door storage rack, 1x egg tray, 3x freezing draw-
er, 1x ice cube tray, 2x door handle / handle cover
incl. mounting screws
Installation
Conditions for the installation location
Good ventilation is required around the appliance
to dissipate the heat properly and to guarantee ef-
ficient cooling operation at low power consump-
tion. Enough clearance is necessary.
- Gap to the back approx. 5070 mm, to the
side walls and above the device each approx.
min. 100 mm;
- Place the appliance so that the appliance door
can open without being impeded.
Only install at a location with an ambient tempera-
ture suitable for the climate class of the appliance.
The climate class can be found under
"Technical
data"
and on the rating label located in the interior
or on the appliance rear.
Place the appliance on a steady and safe surface.
If the appliance is not horizontally leveled, adjust
the feet accordingly.
Avoid the installation:
- near heaters, next to a stove, direct sunlight or
any other heat sources;
- at locations with high humidity (e.g. outdoors,
bathroom), as metal parts would be suscepti-
ble to corrosion under such circumstances;
- near volatile or flammable materials (e.g. gas,
fuel, alcohol, paint, etc.), in rooms which may
have poor air circulation (e.g. garages).
- Do not expose the appliance any weather.
21


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