Manual Bomann KG 7353 (page 26 of 32) (English, German)

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Removing / inserting the drawers

• To remove the drawer, pull it out to the front, in-

cline it if necessary and remove it.

• Insert the drawer, if necessary, lift the front part of

the drawer slightly and push it in completely.

Egg tray

Depending on the model, a tray for storing eggs is

included with the appliances.

Ice cube tray

Depending on the model, an ice cube tray for making

ice cubes is included with the appliance.

• Fill the ice cube tray about ¾ full of drinking wa-

ter. Then place the tray flat in the freezer for a few

hours.

• To release the ice cubes from the tray more easi-

ly, you can briefly hold the tray under warm water.

Storing food

NOTE: Recommendation!

To guarantee that the temperature is low enough,

you should pre-cool the appliance a few times before

initial loading foods.

CAUTION:

Always pay attention to the storage instructions on

the sales packaging.

To avoid contamination of food, respect the following

instructions:

• Opening the door for long periods can cause a

significant increase of the temperature in the

compartments of the appliance.

• Clean regularly surfaces that can come in contact

with food and accessible drainage systems (see

“Cleaning and maintenance”

• Store raw meat and fish in suitable containers in

the refrigerator, so that it is not in contact with or

drip onto other food.

• Two-star frozen-food compartments are suit-

able for storing pre-frozen food, storing or making

ice-cream and making ice-cubes.

• One- , two- or three-star compart-

ments are not suitable for the freezing of fresh

food.

• If the appliance is out of use for long period, fol-

low the instructions under

"Switching off"

Fridge

Always store food covered or packed to prevent dry-

ing-out and transfer of odor or taste onto other food

items. You may pack the food with e.g.

• Polyethylene plastic bags or foil

• Plastic bowl with lid

• Special plastic covers with elastic strip

• Aluminum foil

Temperature zones and storage recommendations

The optimal cooling temperature is around 4∼7 de-

grees for the central area of the cooling.

Different cooling zones are created by the air circula-

tion. Regardless of the power level, cold air drops off.

• The coldest zone is on the cooling rear wall and in

the lower cooling part. Recommended for storing

perishable foods such as meat, fish and sausages

at around 2∼3 degrees. Be sure to pack food well

or cover it appropriately.

• About that it becomes less cold. For dairy prod-

ucts such as yoghurt, cheese and co., the center

of the cooling is just the right temperature at

around 4∼7 degrees.

• Well-packed leftovers or preserves needs less

cooling. The upper cooling part at around

6∼8 degrees could be the right place.

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Bomann KG 7353 Manual

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