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mend cleaning the appliance according to
chapter “Cleaning and Maintenance”.
Appliance Equipment
Appliance EquipmentAppliance Equipment
Appliance Equipment
Appliance overview
Appliance overviewAppliance overview
Appliance overview
1
11
1 Temperature control /
interior light
2
2 2
2 Glass shelves
3
3 3
3 Door storage racks
4
4 4
4 Vegetable box
5
5 5
5 Freezing drawers
6
6 6
6 Feet
Blackboard
Blackboard Blackboard
Blackboard f
ff
front
rontront
ront
The blackboard front made of glass can
be individually designed with commercial
chalk. Use commercial chalk only!
Delivery scope
Delivery scopeDelivery scope
Delivery scope
4x Glass shelf, 1x vegetable box, 4x door
storage rack, 1x egg tray, 3x freezing
drawer, 1x ice-cube tray, 2x door stopper
(b) for reversing the door opening
Inst
InstInst
Installation
allationallation
allation
Condition
ConditionCondition
Conditions for the installation location
s for the installation locations for the installation location
s for the installation location
Good ventilation is required around
the appliance, in order to dissipate the
heat properly and to guarantee effi-
cient cooling operation at low power
consumption. Sufficient clearance is
necessary.
- Gap to the back and to the side
walls each approx. 10 cm;
- Place the appliance so that the
appliance door can open without
being impeded.
Only install at a location with an am-
bient temperature suitable for the cli-
mate class of the appliance. For in-
formation on the climate class, please
refer to the “EU Product Data Sheet”
or to the rating label located in the in-
terior or on the appliance rear.
Place the appliance on a steady and
safe surface. If the appliance is not
horizontally leveled, adjust the feet
accordingly.
Avoid the installation:
Avoid the installation:Avoid the installation:
Avoid the installation:
- near heaters, next to a stove, di-
rect sunlight or any other heat
sources;
- at locations with high humidity
(e.g. outdoors, bathroom), as
metal parts would be susceptible
to corrosion under such circum-
stances;
- near volatile or flammable materi-
als (e.g. gas, fuel, alcohol, paint,
etc.), in rooms which may have
poor air circulation (e.g. garages).
26


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