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Recommended for the storage of
foods such as fish, sausages and
meat.
- The warmest zone is located at
the door and the upper fridge part.
Suitable for the storage of e.g.
cheese and butter.
Let warm food cool down first.
F
FF
Freezer
reezerreezer
reezer
The 4-star freezer allows you to store
frozen food at a temperature of ≤ -18°C
for several months; to produce ice cubes
and to freeze fresh food. The temperature
of the freezer is automatically controlled
by the temperature control in the fridge.
NOTE:
NOTE:NOTE:
NOTE:
Make sure that the temperature in the
freezer does not rise above -18°C. For
this, the unit should be defrosted regular-
ly. A thick frozen layer deteriorates the
cooling and increases the power con-
sumption.
Freezing
FreezingFreezing
Freezing
24 hours before freezing we recom-
mend turning the temperature control
to the highest power level and to keep
this setting even after freezing for a
few hours. The appliance is not com-
promised if the setting will not revert
to a normal operating temperature af-
ter the freezing process, but for eco-
nomic reasons you should possibly
avoid it.
Fresh food should be frozen as fast
as possible to the core. Therefore
during freezing operation, the tem-
perature of fresh food should be low-
ered as fast as possible in order to
keep formation of ice crystals as little
as possible and not to damage the
food structure.
Frozen food should be kept in contact
with the bottom of the compartment.
Keep a space between the individual
items, so that the cold air can circu-
late.
Storing frozen food
Storing frozen foodStoring frozen food
Storing frozen food
Packed frozen merchandise should
be stored in a 4-star-freezer com-
partment in accordance with the
manufacturer’s data. Make sure the
food items do not defrost after pur-
chase and to store them as fast as
possible in the freezer.
It is possible to store food for longer
periods of time, up to three months.
This period might vary, so observe
the storage information on the pack-
aging of the merchandise.
29


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