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29
ance a few times before initial loading
foods.
CAUTION:
CAUTION:CAUTION:
CAUTION:
Always pay attention to the storage in-
structions on the sales packaging.
F
FF
Fridge
ridgeridge
ridge
Always store food covered or packed in
order to prevent drying-out and transfer of
odor or taste onto other food items. You
may pack the food with e.g.
Polyethylene plastic bags or foil
Plastic bowl with lid
Special plastic cover with elastic strip
Aluminum foil
Recommendations
RecommendationsRecommendations
Recommendations
Store fresh packed items on the glass
shelves, fresh fruits and vegetables in
the vegetable box.
Place bottles in the door storage
racks.
By the air circulation different climate
zones arises.
- The coldest zone is located at the
rear and the lower fridge part.
Recommended for the storage of
foods such as fish, sausages and
meat.
- The warmest zone is located at
the door and the upper fridge part.
Suitable for the storage of e.g.
cheese and butter.
Let warm food cool down first.
F
FF
Freezer
reezerreezer
reezer
The 4-star freezer allows you to store
frozen food at a temperature of ≤ -18°C
for several months; to produce ice cubes
and to freeze fresh food. The temperature
of the freezer is automatically controlled
by the temperature control in the fridge.
Freezing
FreezingFreezing
Freezing
We recommend setting the lowest
indoor temperature 24 hours before
freezing and leaving this position for a
few hours even after freezing. The
appliance is not compromised if the
setting will not revert to a normal op-
erating temperature after the freezing
process, but for economic reasons
you should possibly avoid it.
Fresh food should be frozen as fast
as possible to the core. Therefore
during freezing operation, the tem-
perature of fresh food should be low-
ered as fast as possible in order to
keep formation of ice crystals as little
as possible and not to damage the
food structure.
29


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