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Check if the doors are arranged vertical as well as horizontal, so that a smooth opening and closing
of the doors are ensured.
Startup / Operation
Startup / OperationStartup / Operation
Startup / Operation
Prior to first use
Prior to first usePrior to first use
Prior to first use
CAUTION
CAUTIONCAUTION
CAUTION:
::
:
After transport, the appliance should be left standing for approx. four hours before connecting to the
power supply. Nonobservance could lead to malfunction of the cooling system and causes a break-
down of the appliance.
Clean the interior of the appliance including all accessory parts located inside. Consider the instruc-
tions which we provide in the chapter “Cleaning and Maintenance”.
Starting the appliance
Starting the applianceStarting the appliance
Starting the appliance
Connect the appliance to the power supply;
operate the temperature control, which is located in the fridge interior. See also the following sec-
tion "Settings".
Settings
SettingsSettings
Settings
Setting 0 means that the unit is in the off state. Turn the temperature control clockwise, starting from
this setting; the appliance will switch on automatically. The power levels 1 - 7 regulates the different
values of the internal temperature. When opening the fridge door, the interior lamp will switch on.
Setting 0 off state
Setting 1 lowest setting (warmest inside temperature)
Setting 7: highest setting (coldest inside temperature)
Turning the temperature control clockwise will lower the inside temperature. Note that the temperature
will change depending on the ambient temperature, frequency of door opening and the amount of food
in the appliance.
During initial operation, turn the temperature control to the highest setting first, until the appliance has
reached the desired operating temperature. Afterwards it is recommended to turn the control back to a
medium setting; correcting the temperature at a later point would then be easier.
Storing food
Storing foodStoring food
Storing food
Fridge
FridgeFridge
Fridge
NOTE
NOTENOTE
NOTE:
::
:
Always store food covered or packed in order to prevent drying-out and transfer of odor or taste onto
other food items.
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