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Bomann KG 2242 CB Manual

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33
NOTE:
• The heating time is about 11 minutes.
• Once the pre-set temperature has been reached,
the green indicator lamp goes out. It turns on and off
during operation. This is normal and shows that the
temperature is thermostat-controlled and maintained.
3. Open the appliance with the handle. Position the top grill
plate vertically.
4. Place the food onto the bottom grill plate.
5. Slowly close the top grill plate. You do not have to ip the
food.
6. When your food is ready according to your taste, open the
device with the handle.
WARNING: Risk of scalding!
Hot steam will escape.
7. Remove the grilled food with a spatula or a turner made
from wood or Teon.
Grilling duration
The grilling duration depends on the consistency and the thick-
ness of the food. Two examples are listed here as a guideline:
Meat
Temperature
regulator
Grilling duration
Chicken breast llet MAX approx. 4 minutes
Pork chop MAX approx. 7 minutes
NOTE:
The core temperature of the food will indicate when it is done.
We recommend the use of a roasting thermometer. The
core temperature of the meat can be monitored with it. You
therefore do not need to cut open the food.
Guideline values for the core temperature of various foods
Food Consistency
Core tempera-
ture
Beef
Beefllet, roast beef
rare 45 – 50°C
medium 50 – 55°C
well done 60 – 65°C
Veal
Veal loin light pink 60 – 65°C
Leg of veal, topside, roast 78°C
Pork
Porkllet 65°C
Pork neck 70 – 75°C
Pork chop 75 – 80°C
Smoked pork juicy 60 – 68°C
Food Consistency
Core tempera-
ture
Lamb
Saddle of lamb 65°C
Leg of lamb 80°C
Game
Fillet of wild boar light pink 60 – 62°C
Poultry
Chicken breast 70°C
Turkey breast /duck breast well done 80°C
Duck breast pink 62 – 65°C
Ostrich,llet steak 58°C
Fish
Salmon 60°C
Red snapper 55°C
Zander 62°C
End Of Operation
1. Set the temperature regulator to the position MIN.
2. Disconnect from mains power supply.
3. The power indicator lamp goes out.
4. Allow the appliance to cool before you clean it.
Cleaning
WARNING:
• Disconnect from mains power supply before cleaning.
• Do not submerge the appliance in water! This may lead
to electric shock or re.
• Ensure that no liquid gets inside the appliance!
CAUTION:
• Do not use a wire brush or other abrasive utensils for
cleaning.
• Do not use aggressive or abrasive cleaning agents.
Grill plates
The grill plates are xed.
1. Clean the grill plates with a slightly damp sponge or cloth
and warm water.
2. Dry the grill plates with a cloth.
Fat Collecting Tray
1. Remove the fat collecting tray from the appliance. Dispose
of the contents.
2. Clean the fat collecting tray in warm sudsy water.
3. Re-attach the fat collecting tray to the contact grill when it is
dry.
Casing
Clean the casing after use with a slightly damp cloth.
… 33 …


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