Manual Bomann KG 179 (page 8 of 11) (English)

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02/2011

During initial operation, turn the temperature control to the highest setting first, until the device has

reached the desired operating temperature. Afterwards It is recommended to turn the control back to a

medium setting, correcting the temperature at a later point would then be easier.

Storing food - Fridge

Note: Always store food covered or packed in order to prevent drying-out and transfer of odor or taste

onto other food items.

You may pack the food with:

• Polyethylene plastic bags or foil

• Plastic containers with a lid

• Special elasticated plastic covers

• Aluminum foil

The following safety precautions are recommended

• The device is suitable for storing fresh food and drinks.

• Store fresh packed items on the glass shelves and fresh fruits and vegetables in the vegetable box.

• Place bottles in the door storage rack.

• Store meat well packed and only for 2 to 3 days. Avoid contact with cooked dishes.

• Let warm food cool down before putting it in the device.

Storing food – Freezer

The freezer allows you to store frozen food at a temperature of -18°C or below (from a middle

temperature control setting) for several months, to produce ice cubes and to freeze fresh good.

The temperature of the device is automatically controlled by the temperature control in the fridge.

Due to external influences such as room temperature, placements, frequency of opening the door and

the amount of food the temperature in the freezer can be influenced.

Freezing

• 24 hours before freezing we recommend to turn the temperature control to the max. setting and to

keep this setting even after freezing for a few hours.

The device is not compromised if the setting will not revert to a normal operating temperature (tem-

perature control in middle setting) after the freezing process, but for economic reasons you should

possibly avoid it.

• Place fresh food to be frozen in the upper compartment. In order for that to be always possible,

frozen food items need to be rearranged frequently.

• Fresh food should be frozen as fast as possible to the core. Therefore during freezing operation,

the temperature of fresh food should be lowered as fast as possible in order to keep formation of

ice crystals as little as possible and not to damage the food structure.

• If the freezing process is too slow, ice crystals build up and the food quality might get affected.

• Even frozen food should be stored in the lower compartments, in order to keep the upper com-

partment available for fresh food.

• Frozen food should be kept in contact with the bottom of the compartment.

• Keep a space between the single items for air circulation.

Storing frozen food

• Packed frozen merchandise should be stored in a 4-star-freezer compartment in accordance with

the manufacturer’s data. Make sure the food items do not defrost after purchase and to store them

as fast as possible in the freezer.

• It is possible to store food for longer periods of time, up to three months. This period might vary, so

please observe the storage information on the packaging of the merchandise.

IMPORTANT

Make sure that the temperature in the freezer does not rise above -18°C.

Moreover the device should be defrosted regularly. A thick layer of ice on the wall deteriorates the

cooling effect and the power consumption increases.

Safety precautions

• Do not store sizzling drinks in this device, such as mineral water, beer, sparkling wine, coke etc.

(risk of explosion).

• Once products have been defrosted halfway or completely, they should be consumed as soon as

possible and should not be frozen again, except they have been processed to a ready meal.

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Bomann KG 179 Manual

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