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Utilización del aparato
1. Asegúrese que el interruptor de velocidad (2) esté en la posición „OFF“.
2. Conecte el aparato a una caja de enchufe 230 V, 50 Hz instalada por la norma.
3. Sumerja el gancho amasador y batidor en el alimento a batir. Ajuste la velocidad de-
seada con el interruptor de velocidad (2). Empiece con una velocidad baja (grado 1-2) y
aumente ésta si fuese necesario.
4. Mueva el aparato al mismo tiempo ligeramente de arriba hacia abajo.
5. Siempre desconecte primero el aparato antes de retirarlo del recipiente.
Observación:
Para los mejores resultados, utilize recipientes que no estén demasido grandes y que
tengan bordes altos.
Para la utilización elija una herramienta y una velocidad según la tabla a
continuación:
Producto /
Método de preparación
Cantidad
máxima
Herramienta Escalón
Tiempo de
uso máximo
Masa pesada (p.ej. masa de
levadura)
500 g
ganchos
amasadores
1 -3 3 min.
Pasta ora, salsas, postres 750 g
ganchos
batidores
2 -5 5 min.
Masa de bizcocho, gofres, nata 750 g
ganchos
batidores
1 –5 5 min.
Liberar gancho amasador / batidor
Para soltar los ganchos, pulse la tecla de expulsión EJECT (3).
Nota:
Los ganchos solamente se dejan expulsar, si el interruptor de velocidad (2) se encuentra en
la posición „OFF“.
Limpieza
Antes de cada limpieza, retire la clavija de la caja de enchufe.
Para la limpieza exterior del aparato solamente utilice un paño humedecido.
Para su limpieza, en ningún caso sumerja el aparato bajo agua.
No utilice detergentes agresivos o abrasivos.
Piezas desmontables que hayan entrado en contacto con la masa (las herramientas de
amasar y las varillas) se pueden limpiar en un baño jabonoso.
05-HM 350 CB 21 19.09.2007, 12:31:59 Uhr
21


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