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ences such as room temperature, placements, frequency of opening the lid and the amount of food the tem-
perature in the freezer can be influenced.
Freezing
FreezingFreezing
Freezing
24 hours before freezing we recommend turning the temperature control to the highest power level and to
keep this setting even after freezing for a few hours. The appliance is not compromised if the setting will
not revert to a normal operating temperature after the freezing process, but for economic reasons you
should possibly avoid it.
Fresh food should be frozen as fast as possible to the core. Therefore during freezing operation, the tem-
perature of fresh food should be lowered as fast as possible in order to keep formation of ice crystals as lit-
tle as possible and not to damage the food structure.
Storing frozen food
Storing frozen foodStoring frozen food
Storing frozen food
Packed frozen merchandise should be stored in a 4-star-freezer compartment in accordance with the
manufacturer’s data. Make sure the food items do not defrost after purchase and to store them as fast as
possible in the freezer.
It is possible to store food for longer periods of time, up to three months. This period might vary, so please
observe the storage information on the packaging of the merchandise.
NOTE:
NOTE:NOTE:
NOTE:
Make sure that the temperature in the freezer does not rise above -18°C. Moreover the appliance should be
defrosted regularly. A thick layer of ice on the wall deteriorates the cooling effect and the power consumption
increases.
Safety precautions
Safety precautionsSafety precautions
Safety precautions
Do not store bottles or cans. These can break when the contents freeze or even explode, if they contain
carbonated drinks.
Once products have been defrosted halfway or completely, they should be consumed as soon as possible
and should not be frozen again, except they have been processed to a ready meal.
Do not open the lid in case of power failure. If the failure does not take longer than 15 hours, the food will
not be affected.
Do not eat food that is still frozen. Do not allow children to eat ice cream directly from the freezer. The cold
can cause injuries in the oral cavity.
Touching metal parts inside the appliance can cause symptoms similar to burns if the skin is very sensitive.
Do not touch frozen food with moist or wet hands; they could freeze to the items.
Defrosting
DefrostingDefrosting
Defrosting
To achieve better cooling and to save energy, defrost the appliance regularly. To start the defrosting process
turn the temperature control to the off state and disconnect the plug or turn off the fuse. Remove the food
items and keep covered at a cool location.
Open the water discharge channel at the appliance bottom and the water discharge opening at the appliance
front. Place a drip tray under in order to catch leaking water. When the ice has melted, wipe the condensate
21


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