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Bomann GSPE 885 Manual

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The basket is equipped with grid inserts in which the cutlery is arranged uniformly and
with the handles downwards.
Starting a Rinse Program
Starting a Rinse ProgramStarting a Rinse Program
Starting a Rinse Program
Rinse cycl
Rinse cyclRinse cycl
Rinse cycle table
e tablee table
e table
Select a suitable program depending on dishes and degree of soiling.
Pr
PrPr
Pro
oo
ogram
gramgram
gram
Program
ProgramProgram
Program
selection
selectionselection
selection
information
informationinformation
information
Program
ProgramProgram
Program
sequence
sequencesequence
sequence
Detergent
Detergent Detergent
Detergent
pre/main
pre/mainpre/main
pre/main
(g)
(g)(g)
(g)
Running
Running Running
Running
time
time time
time
(Min)
(Min)(Min)
(Min)
Energy
EnergyEnergy
Energy
(kWh)
(kWh)(kWh)
(kWh)
Water
WaterWater
Water
(
((
(l
ll
l)
))
)
Intensive
heavily soiled dishes and
dried leftovers
Pre-rinse
Main rinse (60°C)
Rinse 1
Rinse 2
Rinse 3
Drying
5/22
(or Tab)
186 1.3 13
ECO
ECOECO
ECO
(*EN 50242)
standard program for nor-
mally soiled dishes, daily
use
Pre-rinse
Main rinse (46°C)
Rinse
Drying
5/22
(or Tab)
176 0.7 8
Light
slightly dried, common
household leftovers
Main rinse (45°C)
Rinse
Hot rinse
Drying
5/20
(or Tab)
144 0.68 10.5
Glass
low adhesive, fresh
leftovers
Main rinse (40°C)
Rinse
Hot rinse
Drying
5/20
(or Tab)
116 0.62 8
60 Min
for lightly soiled dishes
Main rinse 1
Main rinse 2 (60°C)
Hot rinse
Drying
5/20
(or Tab)
60 0.8 8.5
… 15 …


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