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Cutlery
Cutlery Cutlery
Cutlery rack
rackrack
rack
The cutlery is sorted into the separate cutlery rack in its appropriate positions.
You may sort the cutlery evenly distributed, vertically with the narrow side, so that the
water can drains off. Extra long, large parts must be arranged in the middle of the rack.
Starting a Rinse Program
Starting a Rinse ProgramStarting a Rinse Program
Starting a Rinse Program
Rinse cycle table
Rinse cycle tableRinse cycle table
Rinse cycle table
Select a suitable program depending on dishes and degree of soiling.
Pr
PrPr
Pro
oo
ogram
gramgram
gram
Program
ProgramProgram
Program
selection
selectionselection
selection
information
informationinformation
information
Program
ProgramProgram
Program
sequence
sequencesequence
sequence
Detergent
Detergent Detergent
Detergent
pre/main
pre/mainpre/main
pre/main
(g)
(g)(g)
(g)
Running
Running Running
Running
time
time time
time
(Min.)
(Min.)(Min.)
(Min.)
Energy
EnergyEnergy
Energy
(kWh)
(kWh)(kWh)
(kWh)
Water
WaterWater
Water
(L)
(L)(L)
(L)
Rinse
Rinse Rinse
Rinse
aid
aidaid
aid
Intensive
heavily soiled dishes
and dried leftovers
Pre-rinse (50°C)
Main rinse (60°C)
Rinse 1
Rinse 2
Rinse 3 (70°C)
Drying
3/22
(or Tab)
165 1.4 16.5
Normal
normal soiled dishes,
daily use
Pre-rinse (45°C)
Main rinse (55°C)
Rinse 1
Rinse 2 (65°C)
Drying
3/22
(or Tab)
175 1.1 13
ECO
ECOECO
ECO
(*EN 50242)
standard program for
normal soiled dishes
Pre-rinse
Main rinse (45°C)
Rinse (65°C)
Drying
3/22
(or Tab)
190 0.74 9
Glass
low adhesive, fresh
leftovers, such as
glasses
Pre-rinse
Main rinse (40°C)
Rinse 1
Rinse 2 (60°C)
Drying
3/22
(or Tab)
125 0.75 13.5
90 Min
for lightly soiled dish-
es
Main rinse (65°C)
Rinse 1
Rinse 2 (65°C)
Drying
25
(or Tab)
90 1.15 11.5
Rapid
rapid rinse cycle for
lightly soiled dishes
without drying
Main rinse (45°C)
Rinse 1 (50°C)
Rinse 2 (55°C)
20 30 0.7 10
14


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