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Cutlery withwooden, horn china or
mother -of-pearl handles
Plast ic ite ms that are n ot he at resis tant
Older cut ler y with glued par ts t hat a re not
temperature resistant
Bonded c utl er y ite ms or dishes
Pewter or coop er i te ms
Crystal gl ass
Steel items subj ec t t o rusti ng
Wooden p latters
Items made from synthetic fibres
Some types of g lasses can b ecome
dull aft er a la rge number of washes
Silv er an d a l um inu m parts have a
tendency to discolour during washing
Glazed patterns may fade if machine
washed frequently
Are not suitable
Are of limited suitability
Dishes and items of cutlery mustnot lie inside oneanother, or cover each other.
To avoi dd ama ge to gl asse s, th eym us t not touch.
Lo ad large items w hic h are most di ffi cu lt to clea n in to the lower bask et.
The upper bas ket i s desig ned to ho ld m ore deli cate and ligh ter d ishware suc h as glasses , coffee
andtea cups
Lo ng blad ed kni ve s sto red in an upr ight po sition are a p otenti al hazard!
Lo ng and /or s harp item s of cut le ry such as carvi ng kniv es must be positi oned
h orizon ta lly in the upper b asket.
P lease do not ove rload yo ur dishwashe r. T his is importan t for g ood r esults a nd fo r
r easonab le consu mpt ion o f en ergy.
Load holl ow it ems suc h as cup s, gl asse s, p ans et c. With the opening facing downwards s o that
w a t er cann o t c o l l ect i n t he cont a i n e r or a de ep ba se.
Consider buying utensils which are identified as dishwasher-proof.
Usea mild detergent that isdescribedas 'kind to dishes'. If necessary, seek further
information from the detergent manufacturers.
For particular items, select aprogram with as low a temperature aspossible.
To prev en t da mag e, d o no t take glass a nd cutl ery out of the dis hwas he r i mmed iatel y
aft er the p rogr amm e h as e nde d.
(For best perf ormance of the dishwasher, follow the se load ing gu idelines.
Featu res and ap peara nce of baske ts and cutler y basket s may vary from your mod el.)
Scrape off any la rg ea mounts of le ft over fo od. Sof ten remnants of bur nt food in pans.
It is not necess ary to rinse t he d ishes u nder runni ng water.
Pl ace objects in t he dishwa sher in following way :
1.Item s such as cups, g lasses, pots /pans, etc. a re faced dow nwards.
2.Curv ed item s, or ones wit h recess es, should b e loade d asla nt s o th at water can run off.
3.All utensils are st acked secu rely and can not ti p over.
4.All utensils are pl aced in the way t hat the spray arms can rotat e freel y d urin g wa shi ng.
Very sm all it ems should n ot b e washed in the di shwas he r as th ey could eas ily fall out of the basket.
To prevent wa ter drippi ng fr om t he uppe r ba sket into the lo wer ba ske t, we rec om me nd th at you
empty the lower bask et first an d the n the upp er ba sket.
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