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Cutlery should be pla ced in the cutlery baske t with the han dles at the bottom. If the r ack has side baskets , the
spoons should be loaded sep arately i nto the appr opriate slots , especia lly l ong uten sils should be pl aced i n the
horizont al p osition at the fron t of t he uppe r basket as shown in the p icture.
Folding Spikes of Lower Basket
For better st acking of pots and pa ns,
the spi kes can be fol ded down as
sho w in the p ict u re ri gh t.
Adjusting the Upper Basket
The height of the upper basket ca n be adjuste d in order to create mor e space f or lar ge u tensils
both f or the upper/l ower basket. The he ight of the u pper b asket can be adjusted by placi ng the
wheels o n di fferent h eight of the r ails. Long it ems, se rving cutler y, salad servers and knives
should b e placed on the shel f so that t hey do not o bstruct the rotat ion o f the s pr ay a rms.
The shelf can be folded back or be removed when not r equ ired for use .
For personal safetyand a top qualitycleaning,place thesilverware inthe basket
making sure that:
Theydonotnesttogether.
Sil v erw ar e is p l ac ed wit h th e han dle s-do wn.
Bu t p l ace kniv es a n d o ther p ote ntia ll y d ang erou s utens i ls ar e pla ced handle s -up .
Teaspoons
4
So up sp oo ns
2
Forks
1
Serving forks
7
Serving spoons
6
Knives
5
3
Dessert spoons
4
2
2
2
4
2
2
4
3
3
3
6
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3
3
3
4
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4
4
4
2
2
2
2
11
11
11
1
1
1
7
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5
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Do not let any item ext end t hrough the bottom.
Alway s load sharp utensils with the sh arp point down!
16


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