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Cutlery withwooden,horn china or
mother -of-pearl han dle s
Plast ic ite ms that are not heat re sis tant
Older cut lery with glued parts that a re not
temperature resistant
Bonded cut lery item s or dish es
Pewter or cooper i te ms
Crystal gla ss
Steel it em s su bject to rusti ng
Wooden platte rs
Items made fromsynthetic fibres
So me ty pes of glasses c an b ecome
dull afte r a larg e number of washes
Silv er and a lumi num p arts ha ve a
tendency to discolourduring washing
Glazed patterns may fade if machine
washed freq uent ly
Are not suitable
Are of limited suitability
Dishes and items of cutlery must not lie ins ide oneanother, or cover each other.
To avoi d da mage to glasse s, th ey m us t not touc h.
Lo ad larg e ite ms w hich are most difficul t to c lea n in to th e lower basket.
The uppe r basket is designed to ho ld m ore deli cate and lighter d ishwa re such as gl asses , coff ee
andtea cups
Lo ng bladed knive s sto red in an up right posit io n are a pot ent ial haza rd!
Lo ng and /or sharp item s o f cut lery such as carvi ng kniv es must be positi oned
h orizon ta lly in the upp er b aske t.
P lease do not ove rload yo ur di shwasher. T his is importan t for g ood resu lts a nd for
r easonab le consu mpt ion o f ener gy.
Load hollow ite ms suc h as cup s, gl asses, p ans etc. With the opening f aci ng downwards s o that
w a t er c ann o t coll ec t in the c ont a i n e r or a de ep ba se.
Consider buying utensils which are identified as dishwasher-proof.
Usea mild detergent that is describedas 'kind to dishes'. If necessary, seek further
information from thedetergent manufacturers.
For particular items, select a program with as low a temperature as possible.
To pr even t dama ge, d o not t ake gla ss and cutl ery out of the dish washe r i mmed iatel y
aft er the p rogr amm e h a s ende d.
(For best perf ormance of the di shwasher, follow the se loading guide lines.
Featu res and appear ance of baske ts and cutler y ba skets may vary fr om your model.)
Scrape off any larg e amount s o f leftover foo d. Sof ten remnan ts of burnt food i n pa ns.
It is not necess ary to r inse t he d ishes under runni ng water.
Pl ace objects in the dis hwasher in followi ng way:
1.Items su ch as cups, glasses, pots /pans, e tc. a re faced downwa rds.
2.Curved item s, or ones with recess es, should be loaded asla nt so th at w ater can run off.
3.All utens ils are stacked s ecurely and can not ti p o ver.
4.All u tensils a re placed in t he way t hat t he spray arms can rotat e f reely d uring wa shin g.
Ve ry sm all it ems sho uld not b e w ashe d i n the dishwas her as they could ea sily fall out of the basket.
To pr event water drip ping fr om the uppe r ba sket into the lower ba ske t, we re commend tha t you
empty the lower ba sk et f irst and the n the upp er bask et.
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