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Cutlery
Cutlery Cutlery
Cutlery rack
rackrack
rack
The cutlery is sorted into the separate cutlery rack in its appropriate positions.
You may sort the cutlery evenly distributed, vertically with the narrow side, so that the
water can drains off. Extra long, large parts must be arranged in the middle of the
rack.
Depending on the loading requirements of the upper dishwasher basket as well as the cutlery rack, cutlery
rack can be adjusted into different positions.
Position 1
Position 1Position 1
Position 1
both sides are
inclined
Position 2
Position 2Position 2
Position 2
left horizontal; right
inclined
Position 3
Position 3Position 3
Position 3
both sides are
horizontal
Position 4
Position 4Position 4
Position 4
sides are overlapped
Position 5
Position 5Position 5
Position 5
only the left side is
used
Lift the left side up. Adjust the left side
to lower position.
Lift the right side
up.
Move the right side to
the left.
Remove the right side.
Starting a Rinse Program
Starting a Rinse ProgramStarting a Rinse Program
Starting a Rinse Program
Rinse cycle table
Rinse cycle tableRinse cycle table
Rinse cycle table
Select a suitable program depending on dishes and degree of soiling.
Pr
PrPr
Pro
oo
ogram
gramgram
gram
Program
ProgramProgram
Program
selection
selectionselection
selection
information
informationinformation
information
Pro
ProPro
Program
gramgram
gram
sequence
sequencesequence
sequence
Detergent
Detergent Detergent
Detergent
pre/main
pre/mainpre/main
pre/main
(g)
(g)(g)
(g)
Running
Running Running
Running
time
time time
time
(Min.)
(Min.)(Min.)
(Min.)
Energy
EnergyEnergy
Energy
(kWh)
(kWh)(kWh)
(kWh)
Water
WaterWater
Water
(L)
(L)(L)
(L)
Rinse
Rinse Rinse
Rinse
aid
aidaid
aid
Auto wash
normally to heavily
soiled dishes, dried
leftovers
Pre-rinse (45°C)
Auto-rinse (45-55°C)
Rinse 1
Rinse 2 (65°C)
Drying
5/30
(or Tab)
150
0.9 –
1.3
11 – 15
The appliance detects the degree of soiling of the loading. The rinsing parameters are automatically adjusted.
Intensive
heavily soiled dishes
and dried leftovers
Pre-rinse (50°C)
Main rinse (60°C)
Rinse 1
Rinse 2
Rinse 3 (70°C)
Drying
5/30
(or Tab)
175 1.6 17.5
14


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