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Cutlery withwooden, horn china or
mother -of-pearl han dle s
Plast ic ite ms that ar e n ot heat r esis tant
Older cut lery with glued parts t hat are not
temperature resistant
Bonded c utlery ite ms or dishes
Pewter or coop er items
Crystal gla ss
Steel items su bjec t to rustin g
Wooden platte rs
Items made fromsynthetic fibres
So me t ypes of gl as ses can become
dull afte r a large number of washes
Silv er an d al umi num parts ha ve a
tendency to discolourduring washing
Glazed patterns may fade if machine
washed freq ue ntly
Are not suitable
Are of limited suitability
Dishes and items of cutlery mustnot lie inside one another, or cover each other.
To av oid d ama ge to gl asse s, th ey mus t not t ouc h.
Lo ad large ite ms w hich ar e most difficult to c lea n in to the lowe r bask et.
The uppe r basket is de signed to ho ld mor e d eli cate and li ghter d ishware such as glasses , coff ee
andtea cups
Lo ng bladed kni ve s sto red in an upr ight positio n are a p otent ial haza rd !
Lo ng and/or s harp items o f cut lery such as carvi ng kniv es must be positi oned
h orizon ta lly i n the upp er baske t.
P lease do not ove rload yo ur dishw asher. T his is imp ort ant for goo d results and fo r
r easonab le consu mption of en ergy.
Load holl ow it ems suc h as cup s, gl asses, p ans etc. With t he openi ng facing downward s s o that
w a t er c annot co l l ec t in the contai n e r or a deep ba se.
Consider buying utensils which are identified as dishwasher-proof.
Usea mild detergent that is describedas 'kind todishes'. If necessary,seek further
information from the detergent manufacturers.
For particular items, select a program withas low a temperature aspossible.
To pr ev en t da mage, do not t ake gla ss a nd cutlery ou t of the di shw ashe r immed iat ely
aft er t he pr ogram me h as ende d.
(For best per formance of the dishwasher, follow the se loading guide lines.
Featu res and ap pearance of baske ts and cutl ery basket s may var y from your mod el.)
Scrape off any larg e a mounts o f le ftover foo d. Sof ten rem nants o f b urnt food in pa ns.
It is no t necess ary to rinse the d ish es u nder running water.
Pl ace objects i n the dishwasher i n fol lowing way:
1.Items su ch a s cups, g la sses, po ts /pans, e tc. are faced dow nwa rds.
2.Curved it ems, or ones with reces ses, should be loade d aslant s o th at water can run off.
3.All u tens ils a re st acked securely and can not ti p o ver.
4.All u tens ils a re placed in t he way t hat the spray arm s can rotate freel y during wa shin g.
Ve ry small it ems sho uld n ot b e w ashed in the dishwas her as they c ould eas ily fall out o f the basket.
To pre vent wa ter drip ping from the uppe r basket into t he lower ba ske t, we rec ommend tha t you
empty the lowe r bask et first and the n the upper ba sket.
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