Manual Bomann GSPE 787 (page 12 of 31) (English)

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Cutlery withwooden,horn china or

mother -of-pearl handle s

Plast ic i te ms that are not heat resis tant

Older cutl ery w ith glued parts t hat are n ot

temperature resistant

Bonded cutl er y ite ms or dish es

Pewter or coo per items

Crystal glass

Steel items subj ect to rusting

Wooden p latte rs

Items made fromsynthetic fibres

So me ty pes of g lasses can become

dull aft er a large number of was hes

Silv er and alumi num par ts have a

tendency to discolourduring washing

Glazed patterns may fade if machine

washed frequent ly

Are not suitable

Are of limited suitability

Dishes and items of cutlery must not lie inside oneanother, or cover each other.

To avoid d ama ge to gl asse s, th ey m ust not touc h.

Lo ad large ite ms w hich ar e most difficult to clea n int o the lower basket.

The upper basket is de signed to hold more deli cate and lighter dishwa re suc h as glasses , coffee

andtea cups

Lo ng blad ed k nive s sto red in a n upr igh t po sition are a potenti al haza rd!

Lo ng and/ or s harp item s o f cutle ry such as carvi ng kniv es must be positi one d

h orizon ta lly in the upper basket .

P lease do not ove rload yo ur dishwashe r. T his is important for g ood results and for

r easonab le consu mption of en ergy.

Load holl ow it ems suc h as cup s, gl asses, pans etc. With t he ope ning f aci ng dow nwards s o that

w a t er c annot c o ll ec t in t he c ontai n e r or a de ep ba se .

Usea mild detergentthatisdescribedas'kind to dishes'. If necessary, seek further

information from the detergent manufacturers.

For particular items, select aprogramwithaslow a temperature aspossible.

Consider buying utensils which are identified as dishwasher-proof.

To prev ent da mage , do n ot take gla ss and cutl ery out of the di shw ashe r immed iatel y

aft er the prog ramm e h as en ded.

(For best perf ormance of the di shwasher, f ollow t he se l oading guide lines.

Featu res and ap pearance of baske ts and cutl ery ba sket s may vary fr om your m odel.)

Scrape off any larg e amount s o f le ft over foo d. Soften remnants of b urnt food in pa ns.

It is not necess ary to r inse the d ishes under running water.

Pl ace objects in the dishwa sher i n foll owing way :

1.Items such as cups, glasses, pots /pans, etc. a re faced downwards.

2.Curved items, or ones wi th reces ses, should b e l oaded a slant so th at w ate r can run off.

3.All utensils are stacked secu rely and can not tip o ver.

4.All utensils are placed in t he way t hat the spr ay arms can rotat e freel y during w ashin g.

Ve ry sm all it ems should not b e w ashed i n the dishwas her as they could easily fall out of the basket.

To prevent wa ter drip ping f rom the uppe r basket into the lower basket, we rec omme nd tha t you

empty the lower basket first an d the n the upper bask et.

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Bomann GSPE 787 Manual

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