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To re view the se ction on t roublesho oting Tip s
will help youto solve some common problems
by yourse lf .
The manufactu re r, follo wi ng a p olicy of con stant
develo pment a nd u pdati ng of the product, may
make modificatio ns w itho ut gi ving prior notic e.
If yo u can not solv e the problems by yo urself ,
please ask f or t he help of profe ssiona l te chni cian s.
Dishwasher Features.................................... ...3
A Wa ter So ftener... ...... .... ..... ... ... .... ..... .... .. ..4 ..
At tention b efore or afte r loading the D ish was her
B as kets... . ...... .. . ... ..... .. . ... .... ..... .... ... . .. ... ..... . .. .9
Filtering System................ .............................15
Caring for the Dishwasher. .................... .........16.
B Loading the Salt into the Softener.................5
C Fill the Rin seAid Disp enser.........................5
D Function of De te rgent .................................6
Loadi ng th e upper ... .... .... .... .... ... ..... .... 10Basket
Loading the Lower ...............................10Basket
Cutlery Basket........................................... ...12
The r eco mmend ed m ethod loadi ng b ig
dishware...... ............................... ............... ...11
Wash Cycle Table..... ......................................13
Turning on theAppliance................................14
Change the Programme...... ........ ................14....
At the End of the Wash Cycle...........................14
Control Panel...................................................3
Dear Cu sto m er,
Please carefully read this manual before using the
dishwasher,it will help y ou to use and maintain the
dishwasher properly.
Pass it on to any subsequent owner ofthe appliance.
This manual contains sections on safety Instructions,
Operating Instructions, InstallationInstructions and
Tr ou bl es hoo tin g Tip s, et c.
K eep it as a re f er in the later day s .
Th is appli ance is in tended to be use d in hous ehol d
and similar applications such as:
-s taff kitch en areas in shop s, off ices and othe r
w orkin g enviro nme nts;
-farm hous es;
-b y cli ents in h otel s, m otels and othe r r esident ial
t ype env i ronme nt s;
-bed and breakfast type environments.
Before calling for service........................... .....25.
Error codes.................................... ..............26.
Technical in formation.............................. .....27..
.................................. 17I nstalla tion prep aratio n
...18Aes thet ic panel' s di men sions and inst allat io n
..............20Tensio n adjus tment of the door spring
.............................. 20C onnection of drain hose s
......................... 21Dishwasher installation steps
About Electricity Connectin g...........................22
Cold Water Connection.................................. 23
3


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