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The upperbasket is designed to hold more delicate and lighter dishware such as glasses, coffee
and te a cu ps and s auc er s, as w e ll a s plat es, s mal l bowls and s hal low p ans ( a s lo ng a s t he y are
not toodirty).
Po sit ion the d ishes a nd c ook war e s o that t h ey wil l not g et mov ed b y the spray of wa ter.
We s uggest that you plac e lar ge i tems and the most d ifficu lt to clean it ems are to be pla ced into the l ower basket :
such as pots, pans, lid s, servi ng dishes and b owls, as shown in the figu re below.
It is pref erab le to place servin g dishes and lids on the s ide of th e r acks in order to a void blocki ng t he rotati on of the
top s pray arm.
Pots, servin g b owl s, et c, m ust alwa ys be pl aced top dow n.
Deep pots shoul d be slan ted to allow water to fl ow out.
Pleas e b e r em inde d t h at:
Th e Botto m Bas ke t fea tures folding spi kes s o tha t la rger or more pots and pans can be loaded.
1
Cups
2
Small serving bowl
3
Large serving bowl
4
Glasses
Saucers
5
6
Dish
Dessert dishes
7
1
1
4
1
7
2
3
5
6
1
4
1
4
1
8
Oval platter
10
Soup plates
Dessert dishes
7
9
Dinner plates
11
Silverware basket
1010
8
99
77
7
15


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