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The upperbasket isdesigned tohold more delicate and lighter dishware such as glasses,coffee
and t e a c u ps and sauc er s, as wel l a s plate s , s mall bowls a nd sh al l ow pa ns (a s lo ng as the y are
not toodirty).
Po sition t he di s h es an d cookw are so that th ey wil l not get moved by the s p ra y of wa ter.
We sugg est that you place lar ge i tems and the mo st d ifficu lt to clean ite ms are t o be pla ced i nto the l ower basket :
such as pots, pans, l ids, s erving di she s and b owls , as sho wn in the figure b elow.
It is pref erabl e to place se rving di shes and lids on t he si de of th e racks in or der t o avoid blocking the rotat ion of th e
top spray arm.
Pots, serving bowls, etc, must always be placed top d own .
Deep pots s houl d be s lante d to allow water to fl ow out.
Please be remind e d that :
Th e Bot tom Bas ket features folding spikes s o that la rger or mo re pot s and pans can be loaded .
1
4
5
3
3
1
2
6
Sauc ers
5
Lar ge ser vi ng b ow l
Small serving bowl
4
6
Medium serving bowl
3
Gl asse s
2
1
Cup s
10
Gravy ladle
7
Oval platter
8
Dinner plates
9
So up pla te s
Dessert dishes
10
Cutlery basket
11
7
8
9
2
10
10
9
9
8
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