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Methode zum Laden normalen Geschirrs
Beladen des oberen Korbes
Im oberen Korb können empfindlichere und leichtere Geschirrteile wie z. B. Gläser, Kaffee- und Teetassen, Teller, kleine
Schüsseln und flache Pfannen eingestellt werden (solange diese nicht zu schmutzig sind). Geschirrteile und Kochgeschirr so
einstellen, dass sie nicht vom Wasserstrahl bewegt werden.
1 Tassen
2 Kleine Schüssel
3 Große Schüssel
4 Gläser
5 Untertassen
6 Teller
7 Dessertteller
INNEN
Beladen des unteren Korbes
Wir empfehlen, größere und schwer zu reinigende Geschirrteile, wie z. B. Töpfe, Pfannen, Topfdeckel,
Servierteller und Schüsseln, wie unten gezeigt in den unteren Korb einzuräumen.
Dabei sollten Servierteller und Topfdeckel außen in die Gestelle eingestellt werden, um die Rotation des Sprüharmes nicht zu
behindern.
Bitte beachten Sie:
Töpfe, Servierschüsseln usw. immer mit der Öffnung nach unten einstellen.
Tiefe Töpfe geneigt einstellen, damit das Wasser herausfließen kann.
Der untere Korb ist mit klappbaren Stiften versehen, so dass auch größere oder mehrere Töpfe und Pannen eingestellt werden
können.
7 Dessertteller
8 Ovale Schale
9 Essteller
10 Suppenteller
11 Besteckkorb
INNEN
13


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