Manual Bomann GSPE 7415 VI (page 35 of 44) (English, German)

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• The main rinse chamber must be filled at least up

to the marking MIN.

• Add with heavily soiled dishes an additional dose

of detergent in the chamber for the pre-rinse.

• Close the dispenser. Make sure that the lid locks

into place.

Loading the dishwasher

CAUTION:

Only rinse such dishes and cutlery in the dishwasher,

which is expressly marked as "dishwasher resistant".

NOTE:

• Remove gross scraps of food and soak burnt

leftovers. Pre-rinse under running water is not

necessary.

• Do not overload! This is important for adequate

cleaning results and reasonable energy consump-

tion.

• Very small items should not be rinsed in the ap-

pliance, as they could easily fall out of the bas-

kets.

For rinsing in the dishwasher the following cutlery

and dishes..

..are not suitable:

- cutlery with hand pieces of wood, porcelain moth-

er of pearl

- plastic items that are not heat resistant

- older cutlery with glued parts that are not temper-

ature resistant

- bonded cutlery items or dishes

- pewter or cooper items

- crystal glass

- steel items subject to rusting

- wooden platters

- items made from synthetic fibres

..are limited suitable:

- some types of glasses can become dull after

many washes

- silver and aluminum parts tend to discolor during

washing

- Glazed patterns may fade if machine washed

frequently

Recommendations for loading

• Arrange sensitive, light tableware items such as

glasses, coffee and teacups in the upper basket.

• Place large items that are most difficult to clean in

the lower basket.

• Make sure that the tableware is placed securely

and cannot tip over.

• Place all items so, that the spray arms can rotate

freely during rinsing.

• Arrange all items with openings facing down.

• Curved items, or ones with recesses, should be

loaded aslant so that water can drain off.

• Make sure that glasses do not touch each other.

• Set the dishes and cutlery not into each other or

covering each other.

• Arrange cutlery in the cutlery basket.

• Store long as well as sharp cutlery horizontally in

the dishwasher basket.

Methods for loading normal dishware

Loading the upper basket

On the upper basket only small and medium items

should be loaded. Load e. g. glasses, cups, saucers

and small bowls.

Loading the lower basket

Because of the particularly intense cleaning action of

the lower spray arm the lower basket is suitable for

heavily soiled dishes. Load e. g. pots and plates.

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Bomann GSPE 7415 VI Manual

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