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The upperbasket is designed to hold more delicate and lighter dishware such as glasses,coffee
and tea cups and s aucer s, as w e ll a s plates, smal l b owls and s hal l ow pans ( a s lo ng a s they ar e
not toodirty).
Po sition the dish es a nd c ook ware so that t h ey will n ot g et moved by t h e sp ray of wa ter.
We sugg est that you place lar ge i tems and the mo st difficult to clea n ite ms are to be placed into the l owe r ba sket :
such as pots, pans, l ids, s erving di she s an dbowls , as sho wn in the figu re b elow.
It is pref erabl e to place se rving dishes and lids on t he s ide of th e racks in o rder to a void blocki ng the rota tion of the
top spray arm.
Pots, serving bowls, etc, m ust always be pl aced top down.
Deep pots s hould be s lan ted to allow water to fl ow out .
Please b e remi nded t h at :
Th e B ottom Bas ke t feat ure s foldi ng spikes so tha t la rger or more pot s and pans can be loaded .
1
Cups
2
Small serving bowl
3
Large serving bowl
4
Glasses
Saucers
5
6
Dish
Dessert dishes
7
1
1
4
1
7
2
3
5
6
1
4
1
4
1
8
Oval platter
10
Soup plates
Dessert dishes
7
9
Dinner plates
11
Silverware basket
1010
8
99
77
7
13


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