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Adjusting the upper basket
Adjusting the upper basketAdjusting the upper basket
Adjusting the upper basket
The height of the upper basket can be adjusted by
placing the wheels on rails of different heights. This
will create more space for large items in the upper as
well as in the lower basket.
Pull out the basket guides.
Remove the basket out of the guides.
Depending on the desired setting, insert the upper
or lower pair of wheels into the guide; both sides
should always be located at the same height.
Cutlery basket /
Cutlery basket / Cutlery basket /
Cutlery basket / rack
rackrack
rack
WARNI
WARNIWARNI
WARNING: Risk of injury!
NG: Risk of injury!NG: Risk of injury!
NG: Risk of injury!
Cutlery must not protrude above the cutlery basket
base.
Knives and other utensils with sharp points must
be placed with the tip down in the cutlery basket or
in a horizontal position in the dishwasher basket
and/or on the cutlery rack.
NOTE
NOTENOTE
NOTE:
::
:
If necessary, remove the basket and/or the rack in
order to create more space for large dishware.
Cutlery basket
Cutlery basketCutlery basket
Cutlery basket
The basket is equipped with grid inserts in which the
cutlery is arranged uniformly and with the handles
downwards.
Cutlery
Cutlery Cutlery
Cutlery rack
rackrack
rack
Use the shelf in the upper basket for long cutlery
types, such as serving cutlery, salad servers and
kitchen knives.
Startup / Operation
Startup / OperationStartup / Operation
Startup / Operation
Pr
PrPr
Pro
oo
ogram table
gram tablegram table
gram table
Select a suitable program depending on dishes and degree of soiling.
Pr
PrPr
Pro
oo
ogram
gramgram
gram
Program selection
Program selectionProgram selection
Program selection
informat
informatinformat
informati
ii
ion
onon
on
Program
ProgramProgram
Program
sequence
sequencesequence
sequence
Detergent
DetergentDetergent
Detergent
pre/main
pre/mainpre/main
pre/main
(g)
(g)(g)
(g)
Time
TimeTime
Time
(Min.)
(Min.)(Min.)
(Min.)
Ene
EneEne
Ener
rr
rgy
gygy
gy
(kWh)
(kWh)(kWh)
(kWh)
Water
WaterWater
Water
(l
(l(l
(l)
))
)
Multi-TAB
1)
normal soiled dishes, daily
use
Pre-rinse (50°C)
Rinse
Rinse (65°C)
Drying
35
Tab
215 1.05 11
Program for the use of multi-cleaning tablets containing salt, rinse aid and detergent.
Intensive
1)
heavily soiled dishes and
dried leftovers
Pre-rinse (50°C)
Main rinse (60°C)
Rinse 1+2
Rinse (70°C)
Drying
5/30
(or Tab)
170 1.6 18.5
11


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