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15
Clean the appliance outer surfaces and the door
sealing thoroughly with a soft, damp cloth. Use
only mild cleaning agent.
Use to remove stains inside the appliance a
dampened cloth with a little white vinegar or a
special detergent for dishwashers. If necessary,
fill detergent in and start the appliance without
dishware in the program with the highest rinse
temperature.
Dry the outer surfaces thoroughly before taking in
operation again.
A
AA
Antifreeze
ntifreezentifreeze
ntifreeze
protection
protectionprotection
protection
If the unit is out of operation and exposed to temper-
atures below zero, observe the following precautions:
Disconnect the mains plug.
Close the water supply and remove the inlet hose
from the water valve.
Drain the water from the inlet hose and the water
valve.
Reconnect the inlet hose to the water valve.
Turn off the lid of the salt container and take off
the filter system. Remove the remaining water in
the sump with an absorbent sponge.
Troubleshooting
TroubleshootingTroubleshooting
Troubleshooting
Before you con
Before you conBefore you con
Before you contact an authorized specialist
tact an authorized specialisttact an authorized specialist
tact an authorized specialist
Problem
ProblemProblem
Problem
Possible cause / Action
Possible cause / ActionPossible cause / Action
Possible cause / Action
Appliance is
not working
/ starting
∙ Check the power supply. ∙ Is the appliance
turned on and the door securely closed?
∙ Is a program selected? ∙ Is the water supply
properly connected and the water supply
opened?
Water is not
drained off
∙ Check the drain hose.
∙ Are the filters or the kitchen sink clogged?
Noises ∙ A clicking sound on opening of the deter-
gent container is normal. ∙ Make sure that all
dishes are secured in the dishwasher.
∙ Place the parts so that the spray arms can
rotate freely.
Problem
ProblemProblem
Problem
Possible cause / Action
Possible cause / ActionPossible cause / Action
Possible cause / Action
Foaming ∙ Use only special dishwasher detergent to
avoid foaming. If this occurs, open the door
and let suds evaporate. Add approx. 4 liter
cold water to the tub. Start a short rinse cycle
to drain out the water. ∙ Always wipe up
spilled rinse aid immediately.
Flat table-
ware are
not clean
∙ Select a stronger program.
∙ Make sure that the action of the detergent
dispenser and spray arm is not blocked by
large dishes.
Spots and
filming
∙ Extremely hard water ∙ low inlet temperature
∙ overloading the baskets, improper loading
∙ old or damp detergent ∙ empty rinse dis-
penser ∙ incorrect dosage of detergent
Cloudiness
glassware
Use less detergent if you have soft water and
select a shortest cycle to rinse and clean
glassware.
Black or
grey marks
Aluminum utensils have rubbed against dish-
ware. Use a mild abrasive cleaner to elimi-
nate those marks.
Stains on
inner sur-
face
Only use detergents without colorants.
Yellow or
brown film
on inside
surface
∙ Tea or coffee stains: Using a solution of ½
cup of bleach and 3 cups of warm water to
remove the stains by hand. ∙ Iron deposits in
water can cause an overall film. Call a water
softener company for a special filter.
White film
on inside
surface
Hard water minerals: clean the interior by
using a damp sponge with dishwasher deter-
gent. Wear rubber gloves.
Dispenser
doesn’t
close
properly
Clogged detergent residue is blocking the
catch. Clean the catch.
Detergent
left in dis-
penser
Improper loaded dish is blocking the dis-
penser.
Unsatisfac-
tory drying
result
∙ Improper loading ∙ too less rinse aid
∙ dishes are removed too soon ∙ wrong pro-
gram has been selected ∙ use of cutlery with
a low-quality coating
15


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