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11
Adjusting the upper basket
Adjusting the upper basketAdjusting the upper basket
Adjusting the upper basket
The height of the upper basket can be adjusted in
different heights. The factory setting is set to lower
position.
Pull out the basket guides.
Operate the two levers on both sides of the upper
basket and simultaneously raise or lower the
basket.
Cutlery
Cutlery Cutlery
Cutlery drawer
drawerdrawer
drawer
The cutlery is sorted into the separate cutlery drawer
in its appropriate positions.
You may sort the cutlery evenly distributed, vertically
with the narrow side, so that the water can drains off.
Extra long, large parts must be arranged in the mid-
dle of the rack.
Depending on the loading requirements of the upper
dishwasher basket as well as the cutlery drawer, the
cutlery drawer can be adjusted into different posi-
tions.
Startup / Operation
Startup / OperationStartup / Operation
Startup / Operation
Pr
PrPr
Pro
oo
ogram table
gram tablegram table
gram table
Select a suitable program depending on dishes and degree of soiling.
Pr
PrPr
Pro
oo
ogram
gramgram
gram
Program selection
Program selectionProgram selection
Program selection
informat
informatinformat
informati
ii
ion
onon
on
Prog
ProgProg
Program
ramram
ram
sequence
sequencesequence
sequence
Detergent
DetergentDetergent
Detergent
pre/main
pre/mainpre/main
pre/main
(g)
(g)(g)
(g)
Time
TimeTime
Time
(Min.)
(Min.)(Min.)
(Min.)
Ene
EneEne
Ener
rr
rgy
gygy
gy
(kWh)
(kWh)(kWh)
(kWh)
Water
WaterWater
Water
(l
(l(l
(l)
))
)
Intensive
1)2)
heavily soiled dishes and
dried leftovers
Pre-rinse
Main rinse (60°C)
Rinse 1+2
Hot rinse
Drying
5/22.5
(or Tab)
185 1.36 14
ECO
ECOECO
ECO
(*EN 50242)
1)2)
standard program for nor-
mally soiled dishes
Pre-rinse
Main rinse (44°C)
Hot rinse
Drying
5/22.5
(or Tab)
238 0.782 9
Light
1)2)
slightly dried, common
household leftovers
Pre-rinse
Main rinse (45°C)
Rinse
Hot rinse
Drying
5/20
(or Tab)
143 0.73 11.5
60 Min.
2)
for lightly soiled dishes
Pre-rinse
Main rinse (50°C)
Hot rinse
Drying
5/20 60 0.85 8.7
11


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