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The wat er soften er must be set manually, usin g the w ater hard ness di al.
The wat er soften er is des igned to remove mi neral s and sa lts from t he w ater, wh ich would ha ve
a detrim ent al o r adverse effect on the operation of the app li ance.
The high er the cont ent of the se mine rals and sal ts, the h ar der yo ur wat er is.
The so ft ener sho uld be a dj usted acco rd ing t o the ha rd ness of the wa te r in your area. Your lo cal Water A uthor ity
can advise you on the hardness of the water in your area.
Adjusting Salt Consumption
The dishw asher is de signed to allow for adj ustment i n the amo unt of salt co nsumed based o n t he ha rdne ss of
the water used. This is intended to optimise and customise thelevel o f salt consumption.
WAT ER SOFTENER
The h ar dne ss of the wa ter v arie s from p lace to plac e. If har d water is used in t he dis hw asher, de posits w ill
form on th e dish es and ute nsils .
The a pplian ce i s eq ui pped with asp ecial so ftener tha t uses a s alt c onta iner spe ci fically des ign ed to elimi nate
lime an d m inera ls fr om the wate r.
Contact yo ur local water bo ar d for i nformation on the hardne ss of your w ater su pply.
If your model does no t have any water softener, you may s kip this section.
The manufacto ry setting: H4 (E N 50242)
Be fore u si ng you r dishwa sher for th e first time :
A. Set the water so ftener
B. Add 1. 5Kg di shw asher salt an d then ful l fil l the sal t con ta iner w ith w at er
C. Filltherinseaiddispenser
D. Fi ll in det e rg ent
1. S wi tch on th e applian ce ;
2. P ress the button f or m ore than 5 secon ds to sta rt th e wa ter so fte ner
s et model wit hin 60sec onds af ter t he a ppli ance was swit ched on ( Th e Sal t and
Rinse aid warning lights will be on peri odically when it g et in the set model );
3. P ress the button t o sel ect the prope r set ac cording to your local env ir onment,
th e sets w ill chang e in the f ollowing sequence: H1->H2->H3 ->H4->H5 -> H6;
4. P ress the Power b utton to end th e set u p mo del.
Start/ Pause
Start/ Pause
Please follow the steps below for adjustment in saltconsumption.
dH
mm ol /l
0~90~5 0~0.94
H1
0
10-20
6-11
1.0-2.0 H2 9
21-30
12-17 2.1-3.0
H3
12
H4
20
fH
0~6
7-1 4
15-21
Clar ke
WATER HA RDN ESS
Salt consumption
(gr am/cy c le )
1 8-22 3 1-40 2 2-28 3 .1 -4.0
41-60
23-34 4.1-6.0
H5
30
H6
60
29-42
3 5-55 6 1-98 4 3-69 6 .1 -9.8
D isplay Positi on
°
Clark: British degree
°
fH: F rench degree
°
dH: G erman degr ee
dH=1.25 Clark=1.78 fH=0.178mmol/l
°
°
°
1
9


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