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Cutlery with wooden, horn china or
mother -of-pearl handl es
Plast ic items that are n ot heat r esi st ant
Older cut lery with glue d parts t hat are not
temperature resistant
Bonded c utlery i te ms or dish es
Pewter or coo per i tems
Crystal gl ass
Steel it em s subj ec t to r usting
Wooden pl att ers
Items made from synthetic fibres
Some t ypes of g lasses c an b ecome
dull afte r a la rge number of w as hes
Silv er an d al uminu m p art s ha ve a
tendency to discolour during washing
Glazed patterns may fade if machine
washed freq ue ntly
Are not suitable
Are of limited suitability
Dishes and items of cutlery must not lie inside oneanother, or cover each other.
To av oid d amage to gl asses, th ey mus t not t ouc h.
Lo ad large i te ms w hich ar e most difficul t to clea n int o the lower bask et.
The u pper bas ket is de signed to ho ld m ore d eli cate and li gh ter dishw are suc h as glas ses , coffee
andtea cups
Lo ng bladed k nives sto red i n a n upright po sition are a p oten tial haza rd!
Lo ng and/or sharp items o f cut lery such as carv ing kniv es m ust be p ositi oned
h orizon ta lly i n the upper b asket .
P lease do n ot ove rload yo ur dishw asher. T his is i mp ortant for goo d r esults a nd f or
r easonab le co nsum pt ion o f en ergy.
Load h oll ow it ems suc h as cup s, glasses, p ans etc. W ith the openi ng facing downwa rds s o that
w a t er c anno t collec t in the c ontainer or a deep base .
Consider buying utensils which are identified as dishwasher-proof.
Use a mild detergent that is described as 'kind to dishes'. If necessary, seek further
information from the detergent manufacturers.
For particular items, select a program with as low a temperature aspossible.
To pr ev en t da mage, do no t tak e gla ss and c utl ery out of th e di shw ashe r imm ediat el y
aft er t he pr ogra mm e h as e nde d.
(For b est per formance of the di shwasher, f ollow the se l oading gu ide lines.
Featu res and appeara nce of baske ts and cutl ery ba sket s may vary fr om your m odel.)
Scrape off any la rg e amo unts o f left over foo d. Soften remnan ts of bur nt food i n pa ns.
It i s no t necess ary to ri nse t he d ishes u nder runni ng water.
Pl ace ob jects i n t he dishwasher in following wa y:
1.Item s su ch as cups, g lasses, pots /pa ns, etc. a re faced dow nwa rds.
2.Curv ed i tems, or ones wit h reces ses, shoul d b e loade d a slant s o th at wate r can run off.
3.All utens ils are stacked s ecurely and can not ti p ov er.
4.All utens ils a re placed in t he way that the spr ay arms can rotate freel y during wa shing.
Very sm al l it ems s hould n ot be washe d i n the dish was he r as th ey c ould ea sily fall out of the basket.
To pr event wat er dripping fr om t he uppe r ba sket into t he lower ba ske t, we re commend tha t you
empty the lower ba sk et first an d t he n the upp er bask et .
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